Cinnamon is one of the famous varieties of Wuyi rock tea. Cinnamon, also known as Yugui, was originally one of the famous Wuyi clusters in the Qing Dynasty. Cinnamon not only has the taste of rock tea, but also is loved by people because of its sharp and lasting aroma. According to experts' evaluation, the cinnamon fragrance of Cinnamomum cassia is obvious, and the fragrance is still lingering for a long time. The entrance is mellow and fresh, the soup color is Huang Chengcheng, the leaves are Huang Liang, and the knots are tightly curled, and the color is brown and green, oily and shiny.

In the long years, the output of cinnamon was very small. It was not until the early 1950s that it regained its vitality. In the 1980 s, it was popularized to the whole city and became a rising star of Wuyi famous group. It was initially evaluated as a provincial excellent variety. There are the same trees in Wuyi Rock Tea Cinnamon, which are native to Ma Zhenfeng and Huiyuan. It has a cultivation history of more than 1 0,000 years. 1 0 was approved by Fujian Crop Variety Approval Committee in 985.

biological property

The plant is still tall, half-opened, densely branched, with horizontal leaves, 7.65438 0 cm long, oblong, dark green, shiny, flat leaves, inflexed leaves, blunt tips, shallow and sparse teeth, thick and soft leaves, purple-green buds, little hair, 3.0 cm in corolla diameter and 7 petals. The style is 3-lobed, and the buds and leaves have strong fertility, dense germination and strong tenderness. Spring tea is suitable to be made into oolong tea at the beginning of May, with excellent quality, tight string, dark green color, bright red spots, strong aroma, like cinnamon and mellow and sweet taste.

Rock rhyme is obvious, cold and drought resistance is strong, cutting propagation is strong, survival rate is high, and the shape is economical and slender. The color changes according to the firepower. Common colors are dark, sandalwood, dark and so on. Cinnamon is fragrant and layered. Cinnamon planted in sunny places is fragrant and loud, and the soup is rich. Cinnamon planted in the shade is fragrant and soft. Because of the particularity of the process, it can also be made into floral and fruity cinnamon.