Longyan cuisine, Hakka people live in Longyan area in western Fujian, where the food flavor is mainly Hakka cuisine and snacks. Hakka dishes should be warm, avoid cold and cold, stir-fry more, and eat less raw and cold, which is more prominent in the use of spicy food. The dishes are delicious and mellow. The diet tastes slightly salty and greasy.
(1) Liancheng dried sweet potato
As early as two or three hundred years ago, it became famous at home and abroad and became a tribute of the Qing Dynasty. The imperial chef of the Qing Palace once made Liancheng red-hearted sweet potato into a top banquet, which won the love of Empress Dowager Cixi, the "Lafayette". Liancheng red-hearted sweet potato takes local red-hearted sweet potato as raw material, without adding any pigment, maintaining natural quality, bright red color, sweet taste, soft and tough texture and rich nutrition. It is a food suitable for all ages, a good gift for relatives and friends, and a delicious banquet. The local sweet potato with red hearts is made by steaming, peeling, squeezing and baking. Yellow color, sweet taste, soft and chewy texture, rich in glucose and vitamins A and B, the products sell well in Southeast Asia, North America and other countries.
(2) Changting dried bean curd
It has a long history and is said to have been mass-produced as early as the Ming Dynasty. Changting spiced bean curd is made of high-quality soybeans, with appropriate amount of licorice, fennel, cinnamon, diced, perilla, sugar, soy sauce, salt and medicinal materials, and refined through more than ten processes. The product is square, brown, translucent, fragrant, sweet, salty, sweet, with endless aftertaste, translucent sauce color, elastic, salty with sweet taste, fine production, unique flavor, and exported to Hong Kong, Thailand, Singapore, Indonesia and other countries and regions.
(3) Yongding dried vegetables
Yongding dried vegetables have a history of more than 400 years. There are two kinds of dried beets and sauerkraut. Dried beet is black and shiny, and tastes sweet and delicious. When making, clean and dry fresh mustard 1 ~ 2 days. When the leaves are soft in the sun, they are fumigated in a steamer and then dried several times. Dried sauerkraut is yellowish brown and tastes sweet and sour. When making, the fresh and tender mustard is washed, sun-softened, chopped, kneaded with salt, put in an urn, fermented and sour, taken out after about a week, braised, fumigated in a steamer, then dried, steamed for more than two times and stored.
(4) Wuping pig bile
Wuping pig bile has a history of 100 years. Its production goes through seven processes: washing, batching, pickling, drying, flattening, shaping and inspection. Dip pork liver and gallbladder in sauce first, then season with appropriate amount of white wine, spiced spices and other ingredients, and then bake with warm charcoal fire. The dried pig bile made in this way is purple and brown in color, slightly sweet in fragrance, and has the effects of promoting fluid production, invigorating the stomach, cooling and detoxifying, and is deeply loved by overseas Chinese.
(5) dried radish in Shanghang
Dried radish in Shanghang has a history of more than 500 years. It usually goes through three processes: drying, curing and hiding. First, put the radish in a big wooden barrel, add a layer of salt on the radish, press it with stones or other heavy objects, take it out and dry it in the sun after one week, then filter and boil the salt water in the wooden barrel, pour it into the dried radish, rinse and soak it, then take it out and dry it, and then put it in an urn for compaction, sealing and collection. The dried radish processed in this way has golden color, tender skin and crisp meat, and is sweet and delicious.
(6) Zhangping dried bamboo shoots
Commonly known as "Fujian bamboo shoots", they are golden in color, translucent, short in width and short in section, thick and tender in meat, and sell well at home and abroad. A long time ago, "Fujian bamboo shoots" were listed as ten vegetarian dishes and hundreds of delicacies. In traditional cooking technology, bamboo shoots are a condiment with a long history.
(7) New Luo Gan rice noodles
Pan Su rice noodles are particularly good, which are made of high-quality rice and refined by traditional manual techniques. The color is white and tough, cooked as soon as it is cooked, not pasted for a long time, lubricated and delicious. Longyan broth powder, which enjoys a high reputation in Bamin, takes Suzhou fresh rice flour as the main ingredient.
(8) Liancheng White Duck
As early as Daoguang period in Qing Dynasty, it was listed as a tribute, which was not only edible, but also had medicinal values such as clearing away heat and toxic materials, resolving phlegm, enlightening, nourishing yin and tonifying kidney, calming the heart and calming the nerves, stimulating appetite and strengthening the spleen. Known as "the only medicinal duck in China", it has been listed in the national protection list of livestock and poultry breed resources. According to legend, it is a cross between a leaf warbler and a duck, which is constantly bred by duck farmers. It has thrived in Liancheng for 100 years, and has the appearance characteristics of "white feather, Darkmouth and black feet". Liancheng white duck has tender meat, delicious taste and low fat content, which has become the first choice for modern people for tonic and dietotherapy.
(9) Liancheng rice paper
Celebrities and literati have always had a soft spot for Liancheng Xuan paper, which is regarded as a good gift for relatives and friends. According to legend, Xuan paper originated in Jingxian County, Xuanzhou in Tang Dynasty (now Anhui Province) and was passed down from generation to generation in Song Dynasty. According to historical records, during the Jiajing period of the Ming Dynasty, Liancheng people could make rice paper with Cao Dong and elm bark. Liancheng Xuan paper was exported during Jiaqing period of Qing Dynasty. Liancheng Xuan Paper is a good material for hardcover printing, reproduction and painting because of its rich local bamboo resources and unique technology, which has the advantages of thin and tough paper, white color and strong water absorption. Liancheng Fortress can be listed as one of the four printing bases in China in Ming and Qing Dynasties! Liancheng Xuan paper contributed a lot.
(10) Yongding red persimmon
Yongding persimmon is cultivated and selected by dozens of generations of persimmons for more than 500 years in the lunar calendar under the special climate conditions in Yongding. Single fruit weight 150g ~ 200g, oblate, with few or no seeds; The fruit looks bright red and gorgeous, and the tender meat juice is as sweet as stuffing, sweet and refreshing. Persimmon, persimmon wine, preserved persimmon, persimmon sauce and other products have been successfully developed. An Tian Sasuke, Chairman of Daifu Industry Co., Ltd. of Japan, and Lihua Xiaojin, Director of Japan Changnong Institute of Advanced Studies and an agricultural expert, made a special trip to Yongding persimmon production area for investigation and research. They think: Yongding red persimmon is of first-class quality, suitable for making persimmon and other series of foods, exported to Japan and Taiwan Province Province, and will sell well all over the world within three to five years.
(1 1) salty crispy peanuts
Xinluo district's traditional products and famous products in western Fujian are famous for their crispness, crispness and fragrance, and enjoy high reputation in Southeast Asian countries. It is made by two traditional processes: wet melting and dry wax, among which "warm melting" is the best, that is, fresh and high-quality peanuts are cooked with salt and then slowly roasted with wet fire. Bright color and fragrant smell. It tastes crispy and delicious, with moderate saltiness and delicious taste. Can be served with wine or tea. Suitable for all ages, it is a good gift for relatives and friends.
(12) Caisson wine
Longyan caisson wine, produced in Silla, has a long history and won many national gold medals. It is listed as one of China 18 famous wines. It uses high-quality glutinous rice as raw material, with special distiller's yeast and a variety of traditional Chinese medicines, and brews G with the famous Silla mineral water in Longyan. After a unique process of "three floats and three sinks", it is aged for three years. Amber color, delicious as manna, mellow and palatable, and long fragrance. Has the effects of relaxing muscles and tendons, promoting blood circulation, nourishing and strengthening body, and prolonging life. It is a fine wine for banquets and is deeply loved by overseas villagers.
(13) narcissus tea cake
Zhangping "Narcissus Tea Cake", also known as paper packaged tea, is one of the famous teas in Fujian! Especially Shengjing narcissus tea cake is better. The appearance is flat and square, the color is dark brown and oily, the liquid color is dark brown, there is orchid fragrance, the taste is mellow, and it is easy to carry and store. And is produced in high mountains, has no pollution and pesticide residue, and belongs to green food.
(14) Yongfuteng
Yongfu, Zhangping, Hu Axiang is also one of the main producing areas of rattan products in Fujian. Every family here manages rattan industry, and every family knows rattan art, which is known as "rattan town". With bamboo and Chinese fir as the skeleton, dozens of rattan products, such as rattan chairs, rattan beds, rattan tables, rattan tea sets, rattan mats, etc., are woven with rich local rattan. The shape is beautiful and generous, the skeleton is firm and firm, and the longer the time, the smoother the color, which has been praised repeatedly.
(15) Jialisi bedclothes
Bedding products are 02ce excellent products produced by Longyan Jiali Textile Equipment Co., Ltd. Its design inherits a long history of European culture, fresh and elegant, meticulous. The products adopt advanced printing and dyeing processes from Germany and Italy, which are soft and comfortable in quality, waterproof and colorfast. The fabrics range from pure cotton to polyester cotton, and the warp and weft densities range from 150 stitches to 255 stitches. Different fabrics meet different needs in many directions.
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