Yuanling crisp candy is a traditional food in Yuanling County. According to legend, production began in the middle of Ming Dynasty, with a production history of more than 500 years. It is made of local sesame as the main raw material, with caramel, durian coarse sugar, peanut oil and flour. Sweet and crisp, rich in nutrition, it has the function of moistening lung and helping digestion.
2. Lotus nut sweet sugar
Zhijiang County local specialty, also known as "Mint Crisp". The main raw materials are sugar, vegetable oil, cream and mint, which are made by a unique process. Each root has 16 main holes and 9 auxiliary holes, which are connected with each other and shaped like lotus root, hence the name. Its characteristics are white as jade, crisp and sweet, and easy to carry.
3. Jingzhou carved candied fruit
Jingzhou carved candied fruit, also known as Wanhua tea, is a traditional arts and crafts food in Jingzhou. It is a traditional craft snack, tonic, ornamental and food, which is made of roots, stems, leaves, flowers and fruits of various fruits and vegetables, and finely carved by The Lancet. Its craft modeling includes exotic flowers and plants, birds and animals, figures, landscapes, utensils and so on. Engraving is divided into three types: flat carving, through carving and relief, which has a strong three-dimensional sense and is lifelike. Jingzhou carved candied fruit originated in the Eastern Zhou Dynasty and was handed down from generation to generation, becoming a royal product of Jingzhou folk dynasties.
4. Xuefeng black-bone chicken
The meat is tender, the taste is fragrant and delicious, and the nutritional value is high. According to the inspection of China Institute of Nutrition Sources, its crude protein content is as high as 23%, especially the content of essential amino acids in human body ranks first among all kinds of poultry, and it is rich in vitamins and trace elements, which has extremely high edible nourishing value.
5. Zhijiang duck
It is made of ducks that are stocked as raw materials, added with a variety of natural spices, and made by the traditional technology of Dong township. The main raw materials are Zhijiang duck, oil, ginger, pepper, onion, garlic, soy sauce, bean paste, pepper, salt, rice wine and so on. The finished dish is bright in color, tender in meat, smooth but not greasy, unique in taste and full of color, flavor and flavor.
References:
Baidu Encyclopedia-Huaihua