Fangpin Xijiang is a 53-degree four-bottle gift-packed Maotai-flavor liquor introduced by Kweichow Moutai Distillery (Group) Xijiu Co., Ltd., which is designed in a white square bottle with exquisite calligraphy fonts and sauces printed on the front upper part of the bottle and the seal of the winery printed on the bottom.

This wine is produced in the middle reaches of Chishui River, the core producing area of Maotai-flavor liquor in China. It uses high-quality local waxy sorghum as raw material, high-temperature Daqu made of wheat as saccharifying starter, and the water of Chishui River, the Meijiu River in China, by adopting the traditional solid-state fermentation process of pure grain, and makes this wine have a unique style of outstanding sauce flavor, elegance and delicacy, fragrance in an empty cup and comfort after drinking.

Generally speaking, Fangpinxi sauce is a kind of high-quality maotai-flavor liquor with unique flavor and exquisite packaging.