Dangshan crisp pear has a long history of cultivation and is the first of the three traditional famous pears in China. It is famous at home and abroad for its sweet juice and the efficacy of moistening lung and relieving cough. Dangshan crisp pear has a history of thousands of years, and it was presented to the court as a tribute pear in ancient times. Dangshan crisp pear is not only crisp and refreshing, but also melts in the mouth, and its nutritional value and health preservation value are also extremely high. It is vividly called "manna in fruit, sage in medicine".

In April 2003 1 1, the former AQSIQ approved the protection of "Dangshan crisp pear" as a geographical product.

The historical origin of Dangshan crisp pear;

Dangshan is an ancient historical city, and Dangshan crisp pear has been cultivated for 2500 years.

"Pear production in Dangshan" has been recorded in Xuzhou County Records revised by Wanli in Ming Dynasty. It can be seen that Dangshan crisp pear has formed a scale 400 years ago.

During the Ming and Qing Dynasties, the scale of Dangshan crisp pear gradually expanded, and Anhui Dangshan crisp pear was listed as a tribute during the Wanli period of the Ming Dynasty. ?

After liberation, especially since the Third Plenary Session of the Eleventh Central Committee of the Communist Party of China, the fruit area has soared, accounting for 77% of the county's cultivated land. Among them, crisp pear covers an area of 500 thousand mu, ranking first in the world in contiguous area.