It is one of the oldest meat varieties in Britain. Registered in 1892, improved meat varieties were announced. The average height of an adult bull is 138 cm and its weight is 700-800 kg. The average body height of cattle is 122 cm, and the weight is 500-600 kg. The average daily gain is 900- 1000 g, and the slaughter rate is 60-65%. This variety is precocious and easy to match, mild in performance, easy to manage, compact in constitution, firm, easy to graze, and obvious in muscle marble.

Meat production performance of Angus cattle;

Angus beef has good performance, early maturity, easy fattening and high feed conversion rate, and is considered to be the best meat variety in the world. Angus cattle carcass has good quality, high net meat rate and marbling.

The grain is obvious, and the slaughter rate is 60% ~ 65%.

According to the research report in Florida, USA in 2003, 3937 Angus steer cows, with an average age of 65438 04.5 months, gained 65438±0.3kg 0.65438±0.08kg, carcass weight 3465438±0.3kg 33.2kg and coat thickness 65438 0.438.

The above contents refer to:

Baidu Encyclopedia-Angus Niu

Baidu encyclopedia-Angus beef steak