The composition of Chaoshan 1 Kung Fu tea is a tea tasting fashion in Chaoshan area, which is famous for its uniqueness and exquisiteness.
Kungfu tea originated in the Song Dynasty, and it is most popular in Chaozhou Prefecture, Guangdong Province (now Chaoshan area) and Zhangzhou and Quanzhou, Fujian Province. It is the inheritance and in-depth development of tea tasting art since Tang and Song Dynasties. Su Zhe has a poem saying: "Fujian's tea is the best in the world, and I don't know how to devote myself to tea."
Tasting kungfu tea is one of the famous customs in Chaoshan area. In Chaoshan area, every household has a Kung Fu tea set and drinks several rounds every day. Even Chaoshan people who live abroad or emigrate overseas still retain the custom of tasting Kung Fu tea. It can be said that where there are Chaoshan people, there is the shadow of Kung Fu tea.
The so-called kungfu tea is not a kind of tea, nor is it the name of tea. It's a tea-making technique. It is called kungfu tea because this way of making tea is very particular. It takes a certain amount of effort to operate, which can be summarized in 20 words: Oolong enters the palace, spray the cover and scrape the foam, high and low, Guan Gong patrols the city, and Han Xin points troops. Also pay attention to the etiquette of drinking tea. Generally, three cups are put together, indicating tea tasting. Tea sifters usually wait until others finish drinking, which is a respect for guests, and when drinking tea, they must take the cup closest to them.
Chaoshan people drink congou, which can be said to be more affectionate.
Chaoshan kungfu tea composition 2 Chaoshan kungfu tea is one of the traditional cultures handed down from our hometown. Chaoshan people are at home all over the world. Therefore, Chaoshan kungfu tea is naturally famous at home and abroad. In Chaoshan area, drinking kungfu tea has become the need and habit of people's diet and life. Wherever you go, there is a coffee table in the living room. When everyone is free, the family often sit together, drink tea, chat or watch TV, and feel the warmth of the family.
Especially when guests come, it is the greatest respect to invite you to tea. Speaking of Chaoshan kungfu tea, it still contains a lot of knowledge! It pays great attention to tea sets, tea leaves, water for making tea and methods of making tea. Tea set includes tea pool, teapot and teacup. The whole tea pool is like a small round drum, made of ceramics or wood. Divided into discs and round bowls. There are several small holes on the disc, which are convenient for making tea and pouring waste water. The advantage of the teapot is that the brewed tea does not change flavor. Generally, there are three teacups, which together look like the word "taste", meaning "taste tea". Tea is served before making tea, which is about two-thirds of that of a teapot. The method is to disinfect the tea set with boiling water and then soak it. After disinfection, put the tea leaves into the teapot, and then pour boiling water into the teapot. The water will foam and you can't drink it. Scrape off the foam with the lid of the teapot. When making tea, put three cups together to make the tea have the same concentration. Although the concentration of tea is high, it seems bitter to drink, and it gradually changes from bitter to cold, from cold to sweet, with endless aftertaste. You can't drink without real kung fu. This is probably the reason for "Kung Fu Tea". Come on.
Although I am not very proficient in Chaoshan kungfu tea, I have been influenced by it since I was a child and everyone likes it. Because it represents the traditional culture of Chaoshan and the deep affection of Chaoshan people.
Chaoshan kungfu tea composition 3 avoids the hustle and bustle of the world of mortals, calmly drinks a pot of Chaoshan kungfu tea, and lets the tea juice slowly descend down the throat ... feeling refreshing and full of fragrance; Go back to Gansu after dinner, such as a garden.
I didn't mean to brag. If there is no Chaoshan kungfu tea, I am afraid that Lu Yu's tea classics will lack a lot of precious materials.
Here, I might as well teach you a few tricks about the tea art and tea ceremony of Chaoshan Kung Fu tea in my hometown.
Trilogy of making tea. First disinfect the tea set with boiling water and prepare the tea leaves. Don't be too stingy or too greedy, the tea should be soaked to 2/3 of the pot volume. As soon as tea leaves are soaked in water, they will relax muscles, expand bones, make them "fat" and fill the teapot. When dried tea leaves are soaked in boiling water, some white bubbles will immediately appear on the water surface. The foam is dusty and can't be drunk. Put the foam aside with a lid. When the foam gathers together, take it out of the pot with a lid. Of course, only skilled people have this skill in this process, and it is often difficult for novices to get it in one step. If you choose more times, the bubble will burst.
Don't be stingy with making tea, throw it away, because no matter how clean the tea is, there is a little dust. There is a saying in making kungfu tea: head down, two mornings, three fragrances, five less, seven long, eight old, nine don't.
Some scholars jokingly compare the key to making tea with Kung Fu tea, saying: Kung Fu tea, watching a cup, curled up without showing a baby, Shu Mei showing a bone and a ripe fruit, fat but not fat, dying. It can be said that this is another interpretation of the saying.
The second is to screen tea. Sieving tea is also learned, and it is necessary to "patrol the city with Guan Gong, and Han Xin will point troops".
The so-called "Guan Gong patrolling the city, Han Xin ordering soldiers" means putting the teacups together and letting the teapot sieve around the teacups in turn, so as not to sieve one cup at a time. This way, the tea juice will not be different in depth.
Finally, how much tea juice you sift per cup is also very particular. Anyone who knows kung fu tea ceremony knows that if the tea juice is less than half of the cup, it means that the host looks down on the guests, which is a sign of disdain; If you sieve the teacup full, it means that your host doesn't want to make any more tea, or the host asks you to go back.
Kung fu tea has an agreement, commonly known as tea rules. After the tea sifter sifts the tea, he can't drink it first, and he can't serve it until the guest picks up the cup. The tea sifter drinks first, which shows that he is arrogant. Put three cups of tea on a tea tray at the same time (this is the custom in Chaoshan area, usually three cups). Both the host and the guest can only take the cup next to them, and can't pour tea every other cup, otherwise it will be considered impolite. When the host urges the guests to drink, he will tap the coffee table with the fingers of his left hand, and the palm of his right hand will be extended upward to make a gesture of "please".
Kung fu tea, appetizing, invigorating spleen, promoting fluid production to quench thirst, refreshing and prolonging life ... Kung fu tea, Chaoshan people's leisure, elegance and lofty sentiments, Chaoshan people's etiquette and symbol of being a man ... Kung fu tea, tea is more affectionate and always pursues the footsteps of spring. ...
There is such a geomantic treasure in the lower right corner of rooster territory. It has outstanding people, a long history and culture and amazing classical architecture. It is the birthplace of Kung Fu tea-Chaoshan.
Speaking of Chaoshan, people will naturally think of well-known kungfu tea. In Chaoshan, almost every family has a Kung Fu tea set, which is not bragging. Some wealthy families even have several sets of very precious tea sets!
An ordinary tea set only needs a tea cone, plus a purple sand teapot and several exquisite teacups.
Dad is an old tea fan. I was influenced by my father since I was a child and fell in love with tea. I watched my father make tea more often, and I also remembered my father's tea-making techniques.
To make a cup of kung fu tea, first put 70% tea according to the size of the teapot. If it is too much, the tea will be too bitter. On the contrary, it will be too light. Then, you can wash the water down, and pay attention to washing the water into the pot from a height, which will have a greater impact and the tea fragrance will evaporate faster. Then, cover the lid and pour the boiling water on the pot. Dad said that this would make the hot air attack inside and outside, and make the tea smell evaporate faster. Secondly, stop for a moment, and when the water on the pot is dry, you will know that the tea has been soaked almost; Third, you can wash away the tea powder next to the lid. After pouring the pot, it's time to wash the cups. This step is relatively easy, just clean the inside and outside of the cup. The next step is the last step, which can best reflect your craftsmanship, that is, pouring the tea into the cup. When pouring tea, pay attention to two recipes. One is "Guan Gong's tour of the city": put three cups in the shape of "needles" and pour the teapot around them in order, so that the taste of the three cups of tea is the same, not weak or strong; Second, "Han Xin Point Soldiers": Divide the water in the pot into three cups bit by bit, and you're done.
Kung fu tea does not pay attention to the environment. Drinking it in a beautifully decorated house can add a little elegance to the house. In the pavilion in the forest, several people around a stone table, laughing and drinking tea together, how comfortable and comfortable!
Kung fu tea can bring happiness to Chaoshan people and send away troubles. Chaoshan people have embedded kungfu tea in their lives, and no one can do without it.
Kung Fu Tea, namely Chaoshan Tea Ceremony, is the most representative tea ceremony in ancient tea culture in China. It has the function of health preservation in many aspects, especially because tea has the artistic conception of "being a gentleman and clearing the mind and body" since ancient times.
The so-called congou tea is a kind of tea-making technology. Kung fu tea takes a certain amount of time to operate, and this time is used for learning when brewing and drinking. Kung fu tea originated in the Song Dynasty. Su Zhe has a poem saying: "Fujian's tea is the best in the world, and I don't know how to devote myself to tea."
In Chaoshan, every household has a Kung Fu tea set and drinks it several times a day. Even Chaoshan people who live abroad or emigrate overseas still maintain the custom of tasting Kung Fu tea. It can be said that where there are Chaoshan people, there is the shadow of congou.
Kung fu tea is famous for its high concentration. It looks bitter at first, but after getting used to it, other teas are not good enough. Kung fu tea uses oolong tea, such as Tieguanyin, Narcissus and Phoenix tea. Oolong tea is a semi-fermented tea between black tea and green tea. Only this kind of tea can produce the color, fragrance and taste required by congou tea. Phoenix tea is produced in Fenghuang Mountain area of Chaozhou. The tea soup is slightly brown, with tight strips and thick leaves. Very resistant to brewing, it can be brewed for about 20 times. Phoenix Dan Cong tea is the most famous, with the flavor of osmanthus, jasmine and honey, and won the laurel in the national famous tea selection meeting held in Fuzhou.
The tea set of congou, including the stove, is a small charcoal stove with a height of one foot two inches. The teapot is made of fine white mud. The pot is two inches high and the bottom is as big as a bowl. The single handle is nearly three inches long. The pot is as big as a red persimmon, and it is a clay pot made of Chaoshan mud. The teacup is as small as a walnut, but it is made of porcelain with extremely thin walls.
My hometown is in the beautiful and rich Chaoshan area. The Chaoshan area is bordered by the ocean in the south and surrounded by mountains on the other three sides, forming a closed and open independent system. Chaoshan culture not only retains the essence of ancient Chinese culture in the Central Plains, but also absorbs the essence of overseas culture. After thousands of years of integration and sublimation, it has formed a typical marine culture in China and become a branch of China culture comparable to Qilu culture and Han Shu culture.
The earliest inhabitants in Chaoshan area are Yue people. Legend has it that the little toe of the Vietnamese is "heavy armor" (that is, there are two overlapping toenails). After the Qin Dynasty, people from Henan and Shanxi moved south one after another. Most of them first moved to Jiangsu and Zhejiang, and then moved to Chaoshan, Fujian. They brought advanced production tools and technology, exchanged, merged and multiplied with the Vietnamese people, which gradually sinicized the Vietnamese people and formed Chaoshan ancestors. Now, it is not easy to find a person with heavy toes. My aunt's little toes are all "heavy armor", and my father's little toes on his right foot are all "heavy armor".
Chaoshan dialect belongs to Minnan dialect and is a dialect system with local characteristics. According to experts' research, Chaoshan dialect originated from the ancient Min-Yue dialect. After the Central Plains people entered the tide, the Central Plains dialect they brought gradually merged with the ancient Min-Yue dialect. After a long historical evolution, Chaoshan dialect has gradually formed and become an independent sub-dialect.
Chaoshan dialect is the bond of all ethnic groups in Chaoshan and has great cohesion. No matter where you go, you will feel very cordial when you hear Chaoshan dialect. Chaoshan dialect is simple and elegant, and retains many ancient China sayings. Guo Moruo said: "Chaozhou dialect is the most complete dialect of China ancient language, which seems to be the farthest from the current standard language." For example, many ancient Chinese characters add a word below the word "no" to indicate the opposite meaning. There are only three words left in modern Chinese characters: "crooked", "don't" and "bad"; Chaoshan has three words "no", "no" and "not afraid" You can know the meaning of these words by writing them down and observing their shapes. Chaoshan dialect still retains some archaic words. For example, the cooking pot is called "Ding" and the porridge is called "Rice", which is exactly the usage two thousand years ago. Chaoshan people call toilets "Dongsi" because most toilets were built on the east side in the Tang Dynasty. In this way, this word that Chaoshan people think is very "earth" is somewhat quaint.
Chaoshan dialect has also introduced some foreign words. For example, some people put "truck", "Raleigh", "buns", "pancakes" and "crutches" (Malay) and so on. The use of these loanwords is closely related to the fact that Chaoshan area is close to Southeast Asia and opened its ports earlier.
Chaoshan dialect also has some taboos. In Dongdun, the birthplace of my father, there are people named Zhang and Huang. The person surnamed Zhang there said "a piece of paper" instead of "a piece of paper".
Chaoshan congou tea is famous at home and abroad. Kungfu tea has its unique cultural connotation-harmony, love, refinement, purity and thinking. The intensive cultivation of these five words embodies the elegant "harmony" thought of Chaoshan culture. Drinking tea has long been an indispensable part of Chaoshan people's life. Drink tea after dinner, chat and drink tea. Tea accompanies Chaoshan people almost all the time. Even in the school office, teachers will take time to have a cup of tea during recess. Chaoshan cuisine is the most famous. Chaoshan area has the reputation of "hometown of food".
The Chaoshan area is close to the ocean, and seafood is an indispensable delicacy. Blood mussels are a kind of food with local characteristics. During the Chinese New Year, every household will buy some blood mussels. The family cooks a pot of boiling water, puts the blood mussels in for a while, and can take them out to eat in about a minute. When you open the mussel shell, you will see the bloody mussel meat, which tastes delicious but has no fishy smell.
Chaoshan snacks are also very distinctive. Famous snacks include fried cakes, fried oysters and fried clams. There are also some special offerings, such as hearts and mice. Chaoshan snacks pay attention to color, fragrance, shape and reputation, and their workmanship is fine, which makes people linger.
If someone asks me what is my favorite thing to taste? I will not hesitate to tell him that it is-tea. My mother has a habit of making a pot of tea after dinner, and the aroma permeates the whole room, which makes people relaxed and happy. Under the influence of my mother, I also have a soft spot for tea.
The process of making tea is: first clean the tea set, then boil the water, and then put some tea leaves in the teapot: after the water is boiled, pour the boiling water into the teapot and then into the small teacup. When making tea for the first time, you should wash the teacups first. After washing, rinse it again. "Making tea is also very particular. You pour the tea into the first two cups and three cups, and then come back and fill the first two cups. This link is called "Guan Gong City Tour". Then step two, drop the water in the teapot on three teacups bit by bit. This step is called "Han Xin points soldiers" so that tea will be fine. At this time, gently bring a cup of tea, sip it with your lips and swallow it slowly. There will be a sweet taste in your throat, which makes people memorable. This is the unique "Kung Fu Tea" in Chaoshan.
Mom said that drinking tea can sober up and relieve fatigue, and it also contains vitamins and amino acids needed by the human body. My father didn't drink tea at first, but later he liked it because of its various benefits.
On a quiet night, the family chatted while drinking tea, leaving the fatigue and troubles of the day behind and enjoying themselves. Why not? I like tea, especially Chaoshan tea. Kung fu tea!
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Today, the teacher said to make kung fu tea. We are very happy. The teacher said, "Do you know the steps of making Kung Fu tea?" The student said, "I don't know." The teacher took a pot of water to make tea and told us the steps of making kungfu tea.
The first step is to wash the cup, also called "white crane bath": put the cup in a big jar. Pour the water into a big jar. In this way, all the cups are washed.
The second step is to pour tea, also called "Oolong into the palace": put the tea in a big jar.
The third step is to make tea, also known as "high mountain running water": flush a pot of water into the big jar.
The fourth step is to scrape the foam, also called "spring breeze": pick up the lid of the pot and scrape off the foam in the tea.
The fifth step is to pour tea, also known as "Guan Gong's tour of the city": hold the lid of the jar with your thumb, and hold the bottom of the jar with the other four fingers, and pour tea back and forth into the cup.
The sixth step is to order tea, also known as "Han Xin points soldiers"; Is to pour the remaining tea into the cup.
Today, when I came home from school, I made tea for my parents as the teacher said. My parents and I had a good time.
Today, the teacher taught us to make kung fu tea.
The teacher first told us the six steps of making kungfu tea. The first step is to wash the cup, mainly to raise the temperature of the cup, which is called "white crane bath"; The second step is to drop the tea, that is, put the tea in the jar, which is called "Oolong into the palace"; The third step is to make tea, raise the kettle a little, and then pour water into the jar, which is called "high mountain running water"; The fourth step is to scrape the foam, which is called "spring breeze blowing the face"; The fifth step is to pour tea, press the lid of the altar with your thumb, hold the bottom of the altar with the other four fingers, and pour the tea back and forth into four cups, which is called "Guan Gong's tour of the city"; The sixth step is to order tea, that is, to pour the remaining tea into the cup drop by drop, which is called "Han Xin ordering soldiers".
Next, the teacher said, "Who wants to make tea?" We all raised our hands. The teacher asked me to make tea. Tea is ready. I drank my own tea. It's delicious. I went back to write my composition. I'm so happy, because I finally know how to make Kung Fu tea.
I will make more tea in the future.
Chaoshan kungfu tea composition 10 Today, the teacher taught us to make Chaoshan kungfu tea and make tea in the classroom, which is the first time for us. We are so happy.
The teacher told us that there are six steps in the process of making kungfu tea.
The first step is to wash the cup, also called "White Crane Bath". First put the cup in the jar, then pour the water into the jar, and then pour the water out of the jar, so that the temperature of the cup rises.
The second step is to pour tea, also called "Oolong into the palace". Tear the bag open first, then pour the tea into the cup, and it's done. This step is relatively simple.
The third step is to make tea, which is also called "high mountains and flowing water". Pour hot water into the cup. When pouring, the kettle should be raised a little, just like water flowing down the mountain.
The fourth step is to scrape off the foam, also called "spring breeze". First, pick up the lid, cut it open and scrape off the foam.
The fifth step is to pour tea, also known as "Guan Gong's tour of the city". Hold the lid with your thumb, hold the bottom with the other four fingers, and pour the tea back and forth into three cups.
The sixth step is to order tea, also known as "Han Xin ordered soldiers". The remaining tea under the cup should be dripped into the cup bit by bit.
I am very happy today. I will definitely make tea for my parents in the future.
Chaoshan has many cultural features, such as lantern riddles, Chaozhou Opera and Star Bridge, but I think the most cultural feature is Kung Fu tea.
If you are from Chaoshan, you will know that the biggest feature of Chaoshan people is that every household will have at least one tea set. No matter who you visit, they will certainly make a pot of fragrant kungfu tea to entertain you. This is called "meeting friends with tea".
We Chaoshan people are very particular about making tea. Wash the teapot inside and out with boiling water first. It's called washing cups. Then put some tea in the teapot, which is called Cha Na. Then pour the freshly boiled water in, brush the tea leaves and remove the dust on the surface of the tea leaves. In ancient times, the first cup of tea was called "foot washing water". With the rising steam, the room is full of fragrance, which is refreshing. The tea brewed for the second time can only be poured into a cup for people to drink. Of course, the technology of making tea is also exquisite, and it is necessary to sift high and low. Began to fill eight cups of tea, which is called Guan Gong touring the city; Then divide the last few drops of golden tea evenly in each cup. This is called Han Xin's point soldier. And there is a saying in Chaoshan: "Wine is full of respect, tea is full of deceit." Therefore, tea must not be poured. In this way, several cups of fragrant kungfu tea were brewed successfully, and I couldn't help taking a few mouthfuls. The sweet taste permeates from the mouth to the throat.
Chaoshan people will make kung fu tea when chatting, and sometimes they will bring some biscuits. Eat crackers while drinking tea. This way, chatting with others while drinking tea will feel much more intimate!
Chaoshan kungfu tea is not only a custom and culture, but also reflects Chaoshan people's elegant taste and hospitable personality. No wonder Chaoshan people are so obsessed with Kung Fu tea. One day, when you are free, you should also come to Chaoshan for a walk. Maybe you will fall in love with our Chaoshan kungfu tea!
Chaoshan kungfu tea composition 12 Now I am an expert in making Chaoshan kungfu tea. No matter who drinks it, I am full of praise. But when I think of the moment when I just learned to make Chaoshan kungfu tea, I feel that the taste is different.
When I was in the first grade, I often felt that grandpa's posture of making tea was very unique and fun. So I clamored for grandpa to teach me how to make kungfu tea all day. On this day, grandpa finally got impatient with me and said, "All right! I'll teach you how to make a pot of real kungfu tea! " So grandpa brought the tea set of Kung Fu tea and put it on the table.
Everything is ready. Grandpa said, "Kung Fu tea is called Kung Fu tea." Grandpa said, "There are seven steps to making tea. The first step is to boil the water and pour the pot and the cup. " Secondly, divide the tea leaves into different sizes and put them in different positions of the teapot; Third, lift the kettle, uncover the lid of the teapot, "high mountains and flowing water" surrounds the spout, and the side of the kettle rushes in, so-called "high-impact bottom sprinkling"; Fourth, after the teapot is filled with water, the tea foam floats, and the tea foam is gently scraped off with the tea cover; Fifth, wash the cup first, and wash a cup with one hand. You can wash two cups with both hands at the same time. Be careful not to burn it, and then burn the cup. Sixth, pour the tea, soak it for a minute or two, then lift the teapot, tour the tea from right to left in turn, and pour it into each teacup, which is called "Guan Gong's tour of the city". The seventh point of tea, when a little tea is poured, a little is poured into each cup to make it even. The so-called "Han Xin points soldiers." Grandpa said as he rushed up to show me.
I did as grandpa said. First of all, I boiled the water, separated the tea leaves, poured the water into the teapot, scraped off the tea foam, washed the cups and poured the tea ... But either my hand was burnt or the tea set fell off, and my hands were blistered and three cups were dropped. Grandpa advised me: "Never mind, failure is the mother of success. There is no success without failure, and persistence is victory. " I think it makes sense, so I will continue to practice. After countless burns and tea sets. Everything comes to him who waits, and finally learned to make a pot of real kungfu tea.
Later, father brought some guests. He asked me to make them kungfu tea. After drinking, the guests praised again and again, "little friend, the tea you made is not only delicious, but also very kung fu." At this point, my heart is as sweet as honey.
This incident taught me to stick to everything and the truth that "good things grind more"!