First, speed up the legalization of livestock and poultry slaughter. Do a good job in the study and formulation of local laws and government regulations, study and formulate management measures to regulate the behavior of "substitute slaughter" of livestock and poultry slaughter, strengthen the supervision of small slaughterhouses in towns and villages, and strengthen the publicity and implementation of livestock and poultry slaughter management regulations and standards. The second is to clean up the qualifications for livestock and poultry slaughter. Focus on strengthening the qualification cleaning of small pig slaughterhouses. Small pig slaughterhouses that do not meet the requirements shall not continue to engage in pig slaughtering activities. Organize the qualification cleaning of livestock and poultry slaughter enterprises other than pigs, and standardize the access management of livestock and poultry slaughter industry. Increase policy support, fully mobilize the enthusiasm of all parties, and shut down unqualified livestock and poultry slaughtering enterprises. The third is to strengthen the supervision and law enforcement of livestock and poultry slaughter. Innovate the daily supervision mode, and improve the supervision level of livestock and poultry slaughter by means of veterinary health risk assessment, risk classification, credit files and informationization. Organize and carry out the "mine-clearing action" for the supervision of pig slaughter, focusing on the special rectification of small slaughterhouses in towns and villages, the harmless treatment of slaughter wastes and "slaughtering on behalf of others" to prevent unqualified meat from entering the market. Improve the joint law enforcement mechanism, strengthen inter-departmental coordination, strengthen the connection between administrative law enforcement and criminal justice, and establish a regional joint law enforcement mechanism for livestock and poultry slaughter supervision. Supervise and guide livestock and poultry slaughtering enterprises to implement the main responsibility of safety production and do a good job in safety production in the slaughtering industry. The fourth is to improve the supervision ability of livestock and poultry slaughter. Establish and improve the training mechanism for livestock and poultry slaughter practitioners, carry out activities to create regulatory norms for livestock and poultry slaughter, improve the quality of employees, and establish a good law enforcement image. Improve the operational mechanism to deal with the quality and safety emergencies of livestock and poultry slaughter, effectively prevent and actively respond to the quality and safety emergencies of livestock and poultry slaughter. Strive to build a policy framework system to support the development of livestock and poultry slaughter industry and improve the level of financial security. The fifth is to promote the transformation and upgrading of the slaughtering industry. In-depth analysis and research on the development status of livestock and poultry slaughter industry, and scientific planning of the development of livestock and poultry slaughter industry in the "Thirteenth Five-Year Plan". Strengthen the statistical monitoring of livestock and poultry slaughter and scientifically guide livestock and poultry breeding and meat consumption. Accelerate the transformation of the development mode of livestock and poultry slaughter industry, promote standardization construction, promote cold chain circulation, implement brand strategy, accelerate green transformation, and enhance the competitiveness of livestock and poultry slaughter industry.

legal ground

Regulations on the Management of Pig Slaughtering Article 1 These Regulations are formulated for the purpose of strengthening the management of pig slaughter, ensuring the quality and safety of pig products and safeguarding people's health. Article 2 The State practices a system of pig slaughtering at designated points and centralized quarantine. Without a fixed point, no unit or individual may engage in pig slaughtering activities, except for self-slaughter and self-feeding in rural areas. In remote and inaccessible rural areas, small pig slaughterhouses limited to supplying pig products to the local market can be set up, and specific management measures shall be formulated by provinces, autonomous regions and municipalities directly under the central government.