Niulanshan Winery belongs to Beijing Shunxin Agriculture Co., Ltd., located in Niulanshan Town, north of Shunyi District, Beijing, on the west bank of Chaobai River. Niulanshan Town is named after its proximity to Niulanshan, and its wine culture can be traced back to the early Zhou Dynasty 3000 years ago, making the ancient town mellow and famous.
As the representative of Beijing liquor, Erguotou has a history of more than 800 years. When Shi Jing winemakers steam wine, they serve the first pot as the "head", discard the third pot as the "tail", and "pinch the head and remove the tail to get the middle", only taking the second pot for expensive brewing.
Extended data
Niulanshan Erguotou, the sect of Erguotou. As the representative of Beijing liquor, Erguotou has a history of more than 800 years.
When Shi Jing winemakers steam wine, they serve the first pot as the "head", discard the third pot as the "tail", and "pinch the head and remove the tail to get the middle", only taking the second pot for expensive brewing. Niulanshan Erguotou passed down from generation to generation won the "National Erguotou Certificate of Origin" on September 4th, 2002.
The fermentation of Niulanshan Erguotou still follows the ancient "ground pot" fermentation method and adheres to the traditional "steaming and burning" brewing process. From moistening materials, gelatinization to fermentation in the pool, more than ten traditional processes are made with exquisite efforts. Fully ensure that the authentic Erguotou is clear, fragrant, cool and clean.
Niulanshan Winery Official Website-Company Profile