1, Liancheng red-hearted sweet potato: it is one of the famous "eight major projects in western Fujian" with a history of 200-300 years. In the Qing dynasty, as a tribute to the court, it was a precious little spot at the court banquet, and it was known as "golden potato chips". This dried sweet potato keeps its natural color and quality. Yellow and red in color, sweet in taste, soft in texture and rich in nutrition. Exported to Southeast Asia, North America and other countries and regions.

2. Liancheng White Duck: Liancheng White Duck is produced in Liancheng County, Longyan City, Fujian Province, with white feathers. Because its feet and head are black, it is also called "black girl" locally. "The only medicated duck in China" and "The quintessence of China duck". Liancheng's two specialties, red-hearted dried sweet potato and black girl Liancheng white duck, are well-known at home and abroad, and have the reputation of "sweet potato hidden in the soil and black girl swimming in the water".

3. Bundle board: also known as rice noodle board and roll board, it is a great creation of Hakka ancestors who migrated from north to south and made spring rolls with rice noodles instead of rice noodles. The smell of the north wind and the south is unique. In the south of Liancheng, almost every family will cook it, everyone loves it, and street food stalls also sell it from time to time.

4, Jiumentou: Liancheng traditional hot pot famous dish, alias braised Jiupin. The so-called "Shuan Jiu Men Tou" originated from Pengkou Valley in Liannan, and was made of nine essential parts of beef, namely, the peak of beef tongue, tripe with louvers, the crown of beef heart, the tip of tripe, the bald cow in beef, tripe peak, the cardiovascular system of beef, tripe waist and tripe wall, through strict material selection and fine knife work, supplemented by seasonings, rice wine and several Chinese herbal medicines.

5. Taro dumpling: Taro dumpling skin is emerald-colored, shaped like a half moon, and the stuffing is made of pork, mushrooms, green onions and other raw materials. The skin is tender and fragrant, smooth and waxy. It is a traditional famous food that Liancheng urban and rural people must cook on holidays. It has been in Liancheng for hundreds of years.

6. Sibaoyang Tofu: Fujian Hakka dish Sibaoyang Tofu is a special dish of Hakka people in Liancheng County, western Fujian. It has a history of more than 300 years, which is closely related to the prosperity of Bao Si printing industry in Ming and Qing Dynasties. Tofu is made from a kind of "Mayyellow" bean, which is a specialty of Bao Si. It is tender, white, smooth and delicious.

7. Snowflake Fish Cake: Liancheng people like to eat fish, not only because it is tender and delicious, but also because it is rich in nutrition. "Having fish" symbolizes a good sign of "abundance". There are many kinds of freshwater fish dishes in Liancheng cuisine, especially "snowflake fish cake", which is beautifully made, novel in shape, delicious and delicious, and has become the first-class dish in the banquet.

Extended data:

According to the Records of Reading Historical Records, Liancheng County was located in the Southern Song Dynasty, and it was named after Lianfeng Mountain in the east of the county. The Yuan Dynasty was changed to Liancheng County. Lotus Castle was built in Fujian in the Song and Yuan Dynasties (1098-100), belonging to Changting County, and Liancheng County was established in Shaoxing for three years (1 133).

Yuan six years (1346), renamed Liancheng. It belongs to Tingzhou, Tingzhou Road, Tingzhou Prefecture and Zhang Ting Road. 1929- 1934 successively established county Soviet governments in Xinquan and Lianfeng, which was once renamed as Mingguang County. 1949165438+/kloc-0 was liberated on October 6th, and it belongs to Longyan Special Zone (region) and Longyan City.

Liancheng County is an old revolutionary base area and a famous Hakka cultural city. It is one of the settlements and birthplaces of Hakkas. It is not only a key area for Fujian to build an economic zone on the west side of the Taiwan Strait, but also an important transportation hub connecting the mainland and the coast.

It has the honorary titles of "Excellent Tourist County in China", "Hometown of Red Heart Sweet Potato in China", "Hometown of Liancheng White Duck in China", "Hometown of National Wushu" and "Famous Hakka Food City in China".

Refer to Baidu Encyclopedia-Fujian Liancheng