As a specialty of Taian, Shandong Province, its dry tea is thick and compact, with green color. Daughter tea is suitable for brewing in glass. First, put 5g of dry tea into a cup, and then soak it in hot water of about 80 degrees for 1 min. The daughter tea brewed is rich in chestnut flavor, mellow in taste and delicious after drinking. Taishan Daughter Tea is a specialty of Tai 'an.

Daughter tea got its name from this. According to legend, Emperor Qianlong went to Mount Tai to worship Zen and wanted to taste the famous local tea. Because there were no tea trees in Tai 'an, officials chose beautiful girls to collect tung buds from the depths of Mount Tai, soaked them in Taishan spring water and presented them to the emperor for tasting. It is called daughter tea. Taishan Daughter Tea is produced in Taishan Scenic Area with high altitude and large temperature difference between day and night, and the natural quality of tea is well formed.

Daughter tea features:

Taishan Daughter Tea has a long history, which was recorded by Li Yuehua in Zitaoxuan Miscellanies in the Ming Dynasty. In the sixty-third chapter of A Dream of Red Mansions, Baoyu drank this product after drinking, which was loved by literati and dignitaries in previous dynasties, especially in the Ming and Qing Dynasties. Now Taishan daughter's tea is of high grade.

Taishan Daughter Tea is clear, green, delicate and crystal clear after brewing. With mellow aftertaste and long fragrance, it is known as "chestnut in tea".

Taishan daughter's finished tea has a beautiful curve. When brewing, the tea leaves always sink to the bottom of the cup, and the color of the leaves changes from black to green, stretching out, as if a group of beautiful girls are dancing, giving people beautiful enjoyment and triggering infinite poetry.