Hibiscus is a deciduous shrub or small tree of Malvaceae and Hibiscus. The branches, stems, buds and leaves of hibiscus mutabilis will form different landscapes in each season. In spring, the top is light green and full of vitality. In summer, green leaves are shaded and the ground is covered with thick shade; Autumn flowers, flowery and colorful; In winter, branches are helped to give birth to life.
Because of the different light intensity, hibiscus flowers have different concentrations of pigments in their petals, which make the petals appear different colors, white and light red in the morning and deep red at noon and afternoon, so hibiscus flowers are also called "three drunken hibiscus".
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Hibiscus mutabilis likes light and is slightly resistant to shade; Like warm and humid climate, not cold-resistant. When planted in the open field in the northern part of the Yangtze River basin, the aboveground parts often freeze to death in winter, but new buds can grow from the roots in the next spring and bloom normally in autumn. I like fertile, moist and well-drained sandy loam. Fast growth and strong tillering ability.
Hibiscus can also make soup, which is soft, smooth and refreshing. Petals can be made into hibiscus chicken slices with chicken. Cooked with bamboo shoots can be made into Xia Xue soup; You can cook "furong porridge" with japonica rice; You can also mix it with flour, fry it in an oil pan, and simmer it with cartilage after frying.
Mufurong is also the city flower of Chengdu, and its flower language is slender and beautiful, chaste and pure.
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