Mianyang specialty 1: Mianyang rice noodle
Mianyang rice noodle is a special snack in Mianyang, Sichuan, with a very long history. According to relevant records, Mianyang rice noodles have a history of 1800 years. Mianyang rice noodles are carefully selected. Using rice as the main raw material, rice noodles were made by traditional methods. Mianyang rice noodles are fragrant, with clear soup, red soup and backward flow.
Mianyang specialty 2: Zitong shortbread
Zitong shortbread is a special snack in Mianyang, Sichuan, which has a long history and is said to have originated in the Han Dynasty. The production technology of Zitong shortcake is very fine. Using wheat flour and rapeseed oil as the main raw materials, the crisp cakes made by traditional technology and unique formula are light yellow in color, bright in luster, uniform and clear in crisp lines, crisp and delicious, and melt in the mouth.
Mianyang specialty 3: Tianbao honey pomelo
Tianbao honey pomelo is one of the traditional fruits in Zitong County. Sweet and sour, good quality, has been planted 170 years, praised by people. In order to protect the quality inheritance of Tianbao honey pomelo, promote the quality improvement and efficiency improvement of characteristic industries, and promote the sustainable development of local economy, with the strong support of Zitong County Party Committee and government, Zitong County Administration for Industry and Commerce and Bureau of Quality and Technical Supervision actively applied for the protection of geographical indication products of Tianbao honey pomelo through field investigation, in-depth excavation of historical materials and improvement of certification materials.
Mianyang specialty 4: Zitong navel orange
Zitong navel orange is a specialty of Sichuan. Mianyang has a superior geographical environment. The navel orange planted is rich in nutrition, sweet and sour and juicy, and won the Sichuan Quality Fruit Award for five consecutive times. In September 2002, it was awarded "Pollution-free Agricultural Products in Sichuan Province" by the Provincial Department of Agriculture, and its products were sold to Gansu, Henan and Northeast markets.
Mianyang specialty five: Beichuan tea
Tea is one of the main specialties of Beichuan. Produced in Shuangtan Township, Beichuan County ("Longtanzi" in Jintongkou Town), it became one of the eight famous teas in Sichuan as early as the Tang Dynasty. Because Beichuan is located in the mountainous area, it has superior environmental conditions for tea production, less pests, thick leaves, excellent taste and no pesticide residues. Beichuan tea sells well all over the country and overseas. The fried green tea soup is green in color, fragrant, bitter and sweet, transparent in heart and spleen, long in soaking color and good in taste.