Friends who like Japanese food will definitely not miss the sweet eggs in Japanese Lamian Noodles. Many people like to eat this kind of sweet egg, which is half-baked and tastes very good, but experts on this kind of sweet egg don't mind us eating more, because there are a lot of bacteria in this kind of sweet egg, and eating too much will be harmful to human health. Mainly because there is a bacterium called Salmonella in preserved eggs.

Salmonella. Salmonella is a very pathogenic bacterium. It exists not only in preserved eggs, but also in meat eggs and dairy products. If you eat something infected by salmonella, food poisoning may occur, and even endanger people's lives in serious cases.

Salmonella is most likely to be found in undercooked eggs. To understand salmonella, his favorite temperature is 37 degrees, so if the eggs you eat are kept at low temperature, it is not easy to have salmonella. Similarly, Salmonella is also afraid of high temperature. For example, 100℃ can kill Salmonella, so no matter what kind of food you eat, as long as you heat it to 100℃, there will be no Salmonella.

However, it is not made of 100 degrees, and it can be made at temperatures of tens of degrees. So the probability of salmonella in eggs is very high, so experts don't recommend us to eat it.

Try to eat fewer eggs, especially children with bad stomachs. As we all know, Salmonella is easy to be found in preserved eggs, but many people still like to eat it. Therefore, children should try not to eat such uncooked eggs, because their stomachs are fragile, so children should not eat such candied eggs. If you like it especially for adults, it's okay to eat it occasionally, but considering your health, try not to eat boiled eggs. Although it is delicious, it is not good for your health.