The origin of sugar-coated haws is related to Song Guangzong's favorite Huang Guifei in the Southern Song Dynasty. During the reign of Shao Xi, the sick Huang Guifei was sallow and emaciated, and lost her appetite. Many doctors are at a loss. Therefore, Song Guangzong had to seek medical treatment. After a quack revealed the list, he felt the pulse of Huang Guifei and prescribed a prescription of "suffering with rock sugar and red fruits, and eating five to ten tablets before each meal". After taking it like this, the imperial concubine really recovered.

The origin of Sugar-Coated Berry

Sugar-coated haws are also called sugar-coated haws, sugar piers in Tianjin and sugar balls in Fengyang, Anhui. It is a traditional snack in China. Wild fruits are strung with bamboo sticks and dipped in malt syrup, which quickly hardens in the wind. Sugar-coated haws are thin and hard in winter. They taste sour and sweet, cool and delicious. The origin of sugar-coated haws can be traced back to the Northern Song Dynasty. During the reign of Shao Xi, Song Guangzong Zhao Dun loved Huang Guifei very much, but Huang Guifei fell ill.

Huang Guifei's illness saw a physician, and she used a lot of expensive medicine, but it didn't work. Huang Guifei is sallow and emaciated all day, and she doesn't think about diet, and she is getting haggard day by day. Anxious Song Guangzong had to seek medical treatment everywhere, posting a list of famous folk doctors to treat Huang Guifei. A charlatan entered the palace and prescribed this prescription. Huang Guifei recovered as scheduled after taking this medicine. Later, this practice spread to the people, and the people strung it together and sold it, which became a sugar-coated gourd.