After eating one, I began to look forward to the taste of the next one, and I couldn't stop.
However, the creator always likes to seek balance. Yangmei is delicious, but it only lasts about 20 days.
If you miss this meeting, you will have to wait for the next year.
So when will bayberry mature, and when will each variety of bayberry be harvested?
Variety name: water chestnut variety
Harvest time: late June
Main producing areas: Ma Jian, Yuyao and Cixi in Lanxi, Zhejiang.
Variety characteristics: the fruit is purple-black, small in shape, small in stone, excellent in quality, easy to separate from the stone, with an edible rate of 95%, firm in fruit setting and no fruit drop before harvesting.
This variety has wide adaptability and high and stable yield compared with swollen disease and brown spot disease.
Fruit is storable and suitable for fresh eating and canned processing.
However, improper cultivation management is easy to form large and small years, and the fruit of the new year is small.
Variety Name: Late Rice Myrica rubra
Harvest time: early July
Main producing area: Zhejiang Zhoushan High Association, which was selected in Dinghai County, Zhoushan City, Zhejiang Province in Qing Dynasty.
Variety characteristics: single fruit weight 12g, rich aroma, edible rate of 96%. It is a late-maturing Myrica rubra variety with acceptable quality, which is suitable for fresh food and canned processing.
This variety has developed root system, strong absorption capacity, barren tolerance and high yield.
However, the resistance to Myrica rubra is weak, so strict quarantine should be carried out when introducing it.
Variety name: Dongkui
Harvest time: the first half of July.
Main producing areas: Yangmei producing areas are in Zhejiang, Fujian, Jiangxi and other provinces.
Variety characteristics: the tree is vigorous, the crown is tall, the average single fruit is 24 grams, reaching 42 grams, purple or red, the meat column is thick, the sweet and sour is moderate, and the quality is excellent.
Dongkui Myrica rubra originated in Huangyan, Zhejiang, and flourished in Xianju, Zhejiang. Its mother tree is a seedling tree, which has been around for more than 100 years, and it has a history of thousands of years.
It has the functions of beauty beauty and strengthening the spleen. In the 1970s, it was named Dongkui Yangmei by a professor of Zhejiang Agricultural University, which means "the best in the East" and is known as "the king of Yangmei".
Variety name: Ding Ogilvy
Harvest time: mid-to-late June.
Main producing area: the main cultivated variety in southern Zhejiang, Ding 'ao Village, Chashan, Wenzhou City.
Variety characteristics: purple fruit, long stem, single fruit weight 15- 18g, soluble solid content 1 1. 1%, edible rate of 96.4%, good quality.
Fruit has strong fixity, and picking with handle is more resistant to transportation.
This variety requires higher environmental conditions, shorter crown, lower yield per plant than other varieties, and can be planted closely.
Variety name: big leaf and fine pedicle
Harvest time: end of June.
Main producing areas: Dongxishan, Dongting, Jiangsu, Wuxian, Jiangsu (now Suzhou).
Variety characteristics: the tree body is stout, the leaves are big and thick, the fruit is big, weighing13g, purplish red or purplish black, the meat is tender and juicy, sweet and sour, and the quality is excellent.
Variety name: Dazi
Harvest time: mid-June.
Origin: Fujian Fuding Qianqi.
Variety characteristics: the tree is strong.
The fruit is purplish red, medium in size, with an average weight of12.9g. The meat is soft, sweet and sour.
Variety name: Myrica rubra
Harvest time: mid-June.
Main producing area: Jingxian County, Hunan Province.
Variety characteristics: the fruit is large, spherical, with radial grooves at the top, reaching the middle of the fruit, shiny, purple in color and superior in variety.
It is a medium-mature variety with thick meat, small stone and large fruit, and its yield is second only to that of Myrica rubra.
The crown is spherical, the branches are open, the leaves are oval, the leaves are green and especially smooth, so it is called Myrica rubra.
Advantages: Fresh fruit has a long shelf life and is convenient for long-distance trafficking.
The main defects are early fruit setting, affecting the growth of young trees, premature aging, accelerating afforestation and regeneration, and affecting economic benefits.
Variety Name: Black Crispy Kernel
Harvest time: early June.
Main producing areas: Neicun in Xilu Town, Chaoyang District, Shantou City, Guangdong Province, Dongkeng Village in Jinzao Town, Puning, Chaoan and other places.
Variety characteristics: The fruit weighs about16g, and it is purple-black.
The meat is thick and loose, the juice is sweet, and the core is small and of good quality.
Variety name: Myrica rubra with wood holes
Harvest time: mid-to-late June.
Main producing areas: Taiyangping and Genshan Mudong Village, Aoshang Town, Jingzhou.
Variety characteristics: bright color, small stone, moderate sweet and sour pulp and unique flavor. Average fruit weight 18g ~ 25g, soluble solid content 9.8% ~1%,total acid 0.89% ~ 1.4 1%, and total sugar 60.
Variety name: Linhai Zaodamei
Harvest time: mid-June.
Origin: Linhai, Zhejiang.
Variety characteristics: There are many varieties of fruits.
Single fruit weight 15.7g, single fruit weight 18.4g, soluble solids 1 1%, hard meat, good taste.
More resistant to storage and transportation.
Variety name: Jujube color
Harvest time: mid-June.
Origin: Linpu, Xiaoshan, Zhejiang.
Variety characteristics: purple fruit, average single fruit weight 12.68g, dense and crisp pulp, rich juice, soluble solid content 12.4%, good quality.
Variety name: Charcoal plum
Harvest time: mid-May.
Main producing areas: Guizhou and Chaoyang, Guangdong.
Variety characteristics: the tree is tall, spreading, with slender treetops, oblate fruit, large fruit shape, single fruit weight 1 1- 15g, edible rate of 88%, bright color and good quality.
Variety name: Anhai hard filament
Harvest time: the first half of May.
Origin: Anhai, Fujian.
Variety characteristics: Anhai hardened Myrica rubra, with round fruit, average single fruit weight of about 15g, purple-black fruit surface, dull flesh column, long and thick, and turquoise tumor-like protrusions on fruit stems.
The taste is rough and hard, and the edible rate is over 95%.
Extremely resistant to storage and transportation, it is a rare variety suitable for long-distance transportation.
Variety name: early spring honey
Harvest time: June 7-15.
Main producing area: Zhejiang Province.
Variety characteristics: selected from the variation of water chestnut varieties at seedling stage, it blooms earlier than water chestnut varieties 15 days, and matures earlier 10 days. Fruit characteristics and varieties are similar to those of water chestnut varieties, with purple color and soluble solid content of 12.8%.
Variety name: Mimeiwan.
Harvest time: July 5-June 10.
Origin: Yuyao, Zhejiang.
Variety characteristics: A new high-quality and late-maturing variety selected by Horticulture Research Institute of Zhejiang Academy of Agricultural Sciences from water chestnut varieties.
Compared with water chestnut, it ripens late for more than 5 days, has excellent fresh eating and processing quality, high yield and stable characters.
Variety name: Myrica microphylla
Harvest time: from the end of June to the beginning of July.
Main producing areas: Wuxian, Liyang, Changshu, Wuxi and other cities and counties in southern Jiangsu Province.
Variety characteristics: the crown is tall, upright, with slender branches and many branches.
Leaves lanceolate, entire or denticulate at apex, slightly recurved at apex and narrowly cuneate at base.
The fruit is large, oblate, with an average single fruit weight of 10.5g, round meat columns, close arrangement, flat fruit surface and deep purple fruit surface when ripe. The pulp is thick, hard and sweet, with excellent quality, containing soluble solids 12. 1%, acid 0.64% and edible rate 94%.
Variety name: Myrica rubra
Harvest time: late June.
Main producing areas: Fujian Jianyang, Jian 'ou, Gutian, Nanping, Taining and other places.
Variety characteristics: the crown is tall and the branches are dense.
Leaves obovate or spatulate.
The fruit is slightly oblate, the pedicel is convex, and the single fruit weight is 13- 15g.
The meat column is mallet-shaped, with a round top and different fruit colors. The upper part is purple and black, and the lower part is red, hence the name "Bicolor Myrica rubra".
The meat is soft, juicy and small, with a sugar content of 9.45%. It tastes sweet and has excellent quality.
Variety Name: Shui Mei
Harvest time: mid-to-late June.
Main producing areas: Zhejiang Huangyan, Linhai, Wenling, Yueqing and other cities and counties.
Variety characteristics: the tree is stout and the crown is round.
Single fruit weight 13- 14g, round or flat fruit top, obviously sunken apex, flat fruit bottom, red or purple fruit surface.
The pulp juice is sweet, containing soluble solids 12.6%, and the variety is excellent.
This variety of fruit is soft and juicy, with large fruit and small core, which is suitable for fresh food processing.
Variety name: Xishan ebony
Harvest time: mid-June.
Main producing areas: Xishan, Wuxian and cities and counties along Taihu Lake in Dongting, Jiangsu Province.
Variety characteristics: the tree is open, stout, short and dry, with large branches near the ground and short branchlets.
The leaf length is 12.8cm, the width is 3cm, the apex is gradually pointed, the base is broadly wedge-shaped, the whole leaf is slightly wrinkled, and the edge is rolled back.
The fruit is round, when it is fully mature, the fruit surface is deep purple and flat, the top and base are narrow and round, and the base of the fruit stalk has reddish or greenish tumor-like protrusions; The meat column is rectangular and uniform in size.
The fruit type is large, and the average single fruit weight is14.9g. It is a rare variety with large fruit type among early-maturing varieties.
The pulp is moderate in hardness, rich in flavor and aroma, with soluble solid content of 65,438 02.5%, edible rate of 92.4% and acid content of 65,438 0.05%. It is of excellent quality and can be stored and transported.
Variety name: Da Tanmei
Harvest time: early July.
Main producing areas: Hangzhou, Zhejiang and other places.
Variety characteristics: The tree has medium potential, irregular crown and slender branches.
The leaves are thick and sparse, oblong or lanceolate, with slightly wavy edges.
The fruit is large, round or oblate, with a flat or slightly concave bottom. The single fruit weighs about 14g, and the fruit stalk is very short. The meat columns are different in length, pointed or blunt, the fruit surface is rough and uneven, and the fruit color is thick red with black; The meat is soft and juicy, with 9.9% soluble solids, strong taste, moderate sweet and sour taste and excellent quality.
Variety name: Crystal Myrica rubra
Harvest time: mid-June
Main producing areas: Shangyu, Yuyao and other places in Zhejiang.
Variety characteristics: Populus tomentosa has a large fruit shape and is deeply loved by consumers.
The tree body is stout, the crown is semicircular, the leaves are oblanceolate or obovate, the length is 7.57 cm, the width is 2.37 cm, the apex is blunt, sometimes it is tapered, the edge is sometimes serrated, and it is thin and light green.
The fruit is round.
Crystal Myrica rubra is a rare variety in Myrica rubra. It was a tribute to Empress Dowager Cixi. Because of its high demand for soil, it is easy to drop fruit, unstable yield and expensive price.
Variety name: Fomei Zhoushan
Harvest period: from summer to 7 ~ 10 days in the future.
Origin: Zhoushan Island, Zhejiang Province.
Variety characteristics: the fruit is round, medium and large, with an average fruit weight of 65,438+065,438+0g, purple-black luster, soluble solids content of 65,438+00.0% ~ 65,438+065,438+0.5%, acid content of 0.9% and edible rate of 94% ~.
Fresh food is suitable for processing.
The harvest period is half a month, and it is an excellent late-maturing variety with high and stable yield.
Variety name: Myrica rubra
Harvest time: the first half of May.
Origin: Luogang, Baiyun District, Guangzhou.
Variety characteristics: the fruit is nearly spherical, fresh yellow-white, the average single fruit weight 10g, the edible rate is 89%, the meat is soft, juicy, sweet and sour, and the quality is excellent.
This variety has strong adaptability and early maturity.
Variety name: Myrica rubra
Harvest time: late May.
Origin: Chaoyang, Guangdong.
Variety characteristics: single fruit weight 1 1 g, purple-black, small stone, thick and juicy meat, sweet taste and good quality.
This variety has strong adaptability, cold resistance, rain and fog resistance at flowering stage, and high and stable yield.
Variety name: Myrica rubra
Harvest period: from late April to early May.
Origin: Luogang, Baiyun District, Guangzhou.
Variety characteristics: single fruit weight 14g, red, edible rate 93%, soluble solid content 9.3%, acid content 1.5%, juicy, sweet and sour, medium variety.
Early maturity and high yield.
Variety name: Fugong 1
Harvest time: early May.
Main producing area: Longhai, Zhangzhou.
Variety characteristics: Early maturity has obvious advantages. The single fruit weight is 9.8~ 1 1.5g, the soluble solid content is 10.5%~ 12.0%, the fruit is purplish red when ripe, the meat is tender and juicy, and the flavor is sweet and sour, and the single fruit weight is 0.58 ~ 0.61g.
Variety name: ebony with long handle
Harvest time: late June.
Origin: Xishan, Suzhou, Jiangsu.
Variety characteristics: strong tree potential and dense branches.
The fruit is purple-black, medium-sized, and the average weight is about 13g. The fruit stalk is yellow and white, large and prominent, with soft and juicy meat, sweet and sour taste and good quality.
High yield, easy to bear fruit in different years.
Variety name: Purple Touwu
Harvest time: early June.
Main producing area: Nan 'an City.
Variety characteristics: the tree of this variety is stout, with upright branches and umbrella-shaped trees.
The leaves are obovate, roll outwards like spoons, dark green, and are 10~ 14 cm long.
The fruit is nearly round, purple-black and shiny. Single fruit weight 15g, sweet taste, soluble solid content 12%, good quality and edible rate of 93%.
The yield of this variety is high, and the single plant can bear 100~200 kg after 6 years of production.
Variety name: hidden under leaves
Harvest time: the first half of May.
Origin: Lingshan, Guangxi.
Variety characteristics: the crown of a single tree is round and the tree body is strong; The trunk is obviously smooth and the bark is gray-black; The new branches are blue-green, with moderate branching angle.
The leaves are leathery, oblanceolate, the young fruit is yellow and reddish, and the fruit is spherical, with an average single fruit weight of 4.38 grams; The peel is purple-black, with uniform color; The pulp is thick, crisp and juicy, and the soluble solid content is11.5-12.6%.
The seeds are small and the edible rate is 89.2%; Sweet and full of flavor.
Variety Name: Pink Myrica rubra
Harvest time: mid-June.
Main producing area: He Yong Town, Lianshan City, northwest Guangdong.
Variety characteristics: medium quality, late maturity, and some fruits are pink.
Variety Name: Rouge Wax
Harvest time: from mid-May to late June.
Origin: Luogang District, Guangzhou.
Variety characteristics: the quality is above average, the flesh is soft, sweet and sour, juicy, and the fruit is beautiful, with reddish or water red in some places; Nucleation and storage and transportation resistance are slightly poor.
Variety name: Shangchong Myrica rubra
Harvest time: early June.
Main producing area: Hunan.
Variety characteristics: the average fruit weight is 9.2g, the fruit is spherical, the fruit surface is purple-black, the meat is dense, sweet and sour, the soluble solid content is 12%, and the yield per plant is 60kg.
Variety name: Wu Mei 1
Harvest time: early June.
Main producing area: Hunan.
Variety characteristics: bred from Jingzhou, with moderate potential, round head, straight branches and crispness.
Leaves obovate; The fruit is medium-sized, nearly round, with an average single fruit weight of 12g, and it is purple-black at maturity.
Sweet taste, excellent quality, edible rate as high as 95%, soluble solids 12.8%, difficult to drop fruit, high commodity rate, storage and transportation resistance.
Variety name: Hongmei No.2
Harvest time: mid-to-late June.
Main producing area: Hunan.
Variety characteristics: selected from Jingzhou.
The tree has strong potential, wide crown, vigorous branches, short internodes, large branching angle and strong toughness.
The leaves are large, the fruit is very large, highly spherical, and the average single fruit weight is 18g. When the fruit is fully ripe, it is dark red to dark red, with edible rate of 94% and soluble solid content of 65,438+02.4%, moderate sweet and sour, rich flavor and excellent quality.
Variety name: Jinyou 3
Harvest time: mid-June.
Main producing area: Hunan.
Variety characteristics: selected from plum blossoms.
The tree has medium potential, semi-circular or round head, slender and soft branches and sparse leaves.
The waxy layer on the leaves is thick, shiny and green.
The fruit is spherical, medium-sized, with radial grooves at the top.
Average fruit weight 12.5g, purple-black when ripe, containing soluble solids 14%. Fruit juice is rich in flavor, good in taste and quality, with an edible rate of about 92%, and easy to drop fruit.
Variety name: Jinyou No.4
Harvest time: mid-to-late June.
Main producing area: Hunan.
Variety characteristics: selected from plum blossoms.
The tree is stout, with high crown, round head, stout branches, long internodes, good toughness, sparse leaves, long and large leaves, green, large fruits, high sphericity, average single fruit weight 14.6g, single fruit weight of 32.2g, crimson or purple-black at maturity, containing soluble solids 13%, and high fruit juice content.
Variety name: Wang Zihai Yangmei
Harvest time: mid-to-late May.
Origin: Taiwan Province Province.
Variety characteristics: Anhai variety, vigorous tree, strong branching, dark green leaves, sharp new shoots, round after aging.
Some leaves have teeth, and the average fruit weight is 23g. The fruit is round, purple-black, soft and tough, containing soluble solids 12 ~ 14%, sweet and slightly sour, and has a good taste.
It won't lose a lot of fruits when it rains, and it can be stored for 3 ~ 5 days at room temperature after harvest, which is more resistant to storage.
Variety name: Heiruilin
Harvest time: early June.
Origin: Taiwan Province Province.
Variety characteristics: purple-black color, average fruit weight of 24 grams, average fruit weight of 46 grams, sugar content 14%, thick meat column, strong fragrance, especially resistant to storage and transportation; Pruned trees will not change color, soften and stink after a week of rain, and the quality is excellent.
Variety name: Zaosheng Anhai
Harvest period: from late May to early June.
Origin: Taiwan Province Province.
Variety characteristics: The sister variety of Prince Anhai has an average fruit weight of 20g, an average fruit weight of 40g, a sugar content of about 13%, a deep red color and a sweet and delicious flavor, and its maturity is 5-7 days earlier than that of Prince Anhai.
Storage and transportation resistance.
Variety name: Tezaomei
Harvest time: late April and early May.
Main producing area: Longhai.
Variety characteristics: selected from Fugong 1, average single fruit weight 10. 1g, purple-red fruit when ripe, edible rate of 94. 1-94.6%, tender and juicy meat, sweet and sour flavor, high yield and competitive.
Variety Name: Longhai White Crystal
Harvest time: late May.
Main producing area: Longhai.
Variety characteristics: Longhai local variety, with an average single fruit weight of 9.5g, white fruit at maturity, edible rate of 93.9-95. 1% and sweet and sour flavor.
When Myrica rubra matures, the harvest and mature time to market of Myrica rubra are introduced here for everyone. Myrica rubra is a magical fruit, not sweet to the end, but sweet in acid, sweet and sour and delicious, which is amazing.
The moderate proportion of sweet and sour has become the crowning touch, just as the poet Yongmei's Poems in the Song Dynasty said: Many people are as sweet as honey, so it is better to know the odd but slightly sour.