1, Guiping Xishan Tea

Guiping Xishan Tea is named after the production of Guiping Xishan. It has a long history and is famous in ancient times. According to "Dangzhou Prefecture Records", "Xishan is brown and Qing Xiang, and Longjing is not reduced." Xishan tea generally begins to pick tea from late February to early March.

Features: the color indigo is shiny, and the soup is green and clear.

2. Matou litchi

Madong Town is the earliest place to grow litchi in Guiping City. 20 12, madong town was named "hometown of litchi in madong, Guangxi". Now Guiping has become one of the largest litchi commodity production bases in Guangxi, and its products sell well inside and outside the region, as well as in Hong Kong, Macao and Taiwan and Southeast Asia.

Taste characteristics: fragrant smell, sweet and crisp mouth, thin skin and plenty of juice.

3. Guiping Shura rice noodles

Shura rice noodles have a long history and are one of the most famous features in Guiping. It became famous in the late Qing Dynasty and the early Republic of China. The rice noodles can be boiled or fried, and can be cooked into soup powder, old friend powder and snail powder according to different tastes.

Features: white, shiny, elastic, boiling-resistant, delicate, smooth and crisp.

4. Wooden white jade rattan

White jade sugarcane is one of the characteristic agricultural products in Gangnan District of Guigang City. Because its skin is as smooth as white jade, it is named "White Jade Teng". Baiyuteng has a long history, and it is said that there was Baiyuteng in the late Qing Dynasty. Over the years, it has been sold to Guangdong, Hainan, Wuhan, Shanghai and other places, which is deeply loved by customers and has broad market prospects.

Taste characteristics: sweet, crisp and refreshing.

5. Guiping mung bean cake

Guiping mung bean cake is one of the representative cuisines in Guiping. Hongfaxiang mung bean cake is like lemon, green and green, like jasper. Now it sells well in Guangxi, Guangdong and other mainland provinces, and exports to Hong Kong, Macao and Southeast Asia.

Taste characteristics: tender and smooth, fragrant, sweet but not greasy.