During the Song and Qing Dynasties, Ouyang Xiu gave a banquet in Pingshan Hall.
"Huai 'an Prefecture Records" during the Wanli period of the Ming Dynasty: "Huai 'an has a luxurious diet, exquisite system, rich market goods, and praised the river. "
During the Jiaqing period of the Qing Dynasty, Lan Lin was crazy about "Three Hundred Poems of the Han River": "Slice the meat into pills and fry them into sunflower yellow with vegetable oil. Common sunflower balls. " And praised: "The guest chef frequently cuts silk, so the sunflower is new." Think about the sun when you are full. Who will eat meat one after another? "This refers to the stewed crab powder lion head (since the Sui Dynasty)