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The knowledge, poems, stories, history and legends of Huaiyang cuisine literature ... as long as it is in a hurry to catch up with literature! ! ! ! ! !
Meicheng's Seven Hairs: Dairy cows are full of fat and vegetables are bamboo shoots. The sum of fat dogs, take mountain skin. The food in Chu Temple is Juan's food. I don't understand, and it will be scattered after a sip. So yiyi felt uncomfortable and yiya reconciled. The diaphragm of the bear's paw net is peony sauce. Roasted in thin soup, roasted in fresh carp. Autumn and yellow are vegetarian, and dew is ru. Lan Ying's wine, wash your mouth. A meal on the ridge, a baby of a leopard. Small meals and big sips are like soup and snow.

During the Song and Qing Dynasties, Ouyang Xiu gave a banquet in Pingshan Hall.

"Huai 'an Prefecture Records" during the Wanli period of the Ming Dynasty: "Huai 'an has a luxurious diet, exquisite system, rich market goods, and praised the river. "

During the Jiaqing period of the Qing Dynasty, Lan Lin was crazy about "Three Hundred Poems of the Han River": "Slice the meat into pills and fry them into sunflower yellow with vegetable oil. Common sunflower balls. " And praised: "The guest chef frequently cuts silk, so the sunflower is new." Think about the sun when you are full. Who will eat meat one after another? "This refers to the stewed crab powder lion head (since the Sui Dynasty)