Tanbu Areca taro is a specialty of tanbu town, Huadu District, Guangzhou City, Guangdong Province. Tanbu Areca taro is a kind of taro with large and basic shape, which contains a lot of starch and has the advantages of powder and fragrance. When used for cooking, the fragrance is overflowing. Tanbu betel nut taro is a national product protected by geographical indications of agricultural products. Guangzhou tanbu town betel nut taro planting and entrepreneurship base was established on June 5438+1October 65438+April 2009, and the planted Wengang taro is mainly sold to Guangzhou, Hong Kong and Macau. Wengang taro floating in the water is a fine product among taro. The taste is pink and fragrant, and it is deeply loved and welcomed by people from all walks of life in the market. Now it has become a characteristic agricultural product in Huadu and a major characteristic industry for local farmers to get rich.

"Panlong" cottage dish

"Panlong" cottage dish Panlong Country Club is located at the front avenue of Shiling Mountain in Huadu, beside China Southern Airlines Garden. This is a litchi orchard farm facing south. The dining room is a bamboo shed, which is particularly cool and breathable. The decoration inside the farm is full of peasant flavor, which is extremely clean and tidy. There are all kinds of gardening flowers and fruits everywhere, and small bridges and flowing water are available for tourists to fish and entertain, which makes people linger. Club restaurant deals in all kinds of wild vegetables with farm characteristics, such as take the chicken, goose, cereal-eating fat duck, grass-eating pomfret, wild mushroom hot pot and farm food, which are delicious and full of farm flavor.

Go to eat chicken

If you go to a farm in the suburbs, there must be chickens to catch. There are many kinds of chickens, but eating them all at once is the key. There are many Taiwanese businessmen in Huatian Town, and the most "spicy" method is "Jiu Shao Chicken". Look at the way it is eaten, and immediately understand the reason of "fire": this dish takes 1.5 kg of Taiwan Province pure rice wine as the soup base, adds American ginseng, codonopsis pilosula, angelica, ginger slices, red dates and other medicinal materials, and then adds the whole pheasant. First of all,

Pine nut fish

The "Squirrel Fish", which is deeply loved by European guests, is transformed from the famous northern dish "Squirrel Fish". The fillet of Siniperca chuatsi is used as raw material, which is especially crisp and sweet, and it is delicious to wake up the stomach. Squirrel fish looks like a squirrel, while squirrel fish looks like a pine nut, hence its name, and it also adapts to the custom of avoiding rats in Europe. The practice of pine nut fish: first, clean the fish after descaling, eviscerating and gilling, dry it with a dry cloth, chop off the head, and then batch it into the head with a flat knife, which faces the spine and bites on the chest.

Baiwei winkle

The Mid-Autumn Festival of Baiwei Snail is coming. Cantonese people like to enjoy the moon and eat snails on holiday nights. It is said that it has the function of "seeing eyes". Therefore, many Cantonese people like to invite friends or people they like to visit the park, enjoy the scenery and chat together after dinner. Tired of walking, I sat down at a snail stall, fried two or three dishes of snails, opened two or three bottles of beer, blew the autumn wind, sipped wine lightly and had a heart-to-heart talk. This is really a great pleasure in life. The snails in Huadu Street snack bar are delicious: delicious stuffed snails, stir-fried snails, medlar snail soup, perilla snails and so on.

Li Xite Youshijie Longyan

Li Xi Village, located on the banks of Liuxi River in the middle and west of this area, is a famous fruit town in this area. Litchi, longan and other fruits are abundant here. In particular, Li Xishi Xiashi Longan produced here has been grafted with Fujian's high-quality Xiashi Longan and our village's high-quality Xiashi Longan through scientific experiments, and excellent Li Xishi Xiashi Longan has been cultivated. Compared with the traditional Shijie longan, the fruit is bigger, the meat is thicker, the taste is sweeter and fresher. The dried fruit has the effects of nourishing heart, strengthening spleen, nourishing blood and calming nerves. At present, Li Xi Shijie longan is exported at home and abroad.

Kaibao dog meat

Boiled dog meat is one of Guangzhou people's favorite winter foods. Dog meat has high nutritional value and has the effects of nourishing and strengthening yang, warming stomach and promoting blood circulation. After eating in winter, the whole body will be hot. There are many ways to eat dog meat in Guangzhou. The most common way to eat dog meat is to burn the slaughtered dog until it is golden, then chop it up, stir-fry it thoroughly with peanut oil, ginger and garlic, then add sauce, fermented bean curd, dried tangerine peel, wine, sugar, refined salt, monosodium glutamate and broth, stir-fry it evenly, turn it into a crock and simmer it until it is cooked, and finally serve lettuce. What Guangzhou people call "boiled dog meat" is actually one of the ways to eat "hot pot".

Shanshui tofu pudding

The bean curd flower produced in the landscape bean curd flower town is made of natural and pure mountain spring water, high-quality soybeans and honey. The production equipment is advanced, and the bean curd flower produced is delicate and smooth, sweet and delicious, clean and hygienic, and exported to all parts of Guangdong. Some tourists made a special trip to the terrace just to taste the landscape tofu flowers here.

Baked melon with salted eggs

Baked melon with salted eggs is a delicacy in Guangzhou. Salted egg yolk boiled sauce with golden crispy fried pumpkin. Ingredients: one pumpkin (about 500g) and four salted eggs. Cooking oil, proper amount of custard powder, chicken powder, salt, yellow wine, etc.: 1. First, wash and peel the pumpkin. Then cut the pumpkin, remove the seeds, and cut it into strips of the same size (about 2-3 cm). 2. Shelled salted duck eggs and egg whites. Crush the yolk with a knife. 3. Pour the oil into the pot (about half a pot), open a bowl of custard powder pulp, dip the pumpkin in custard powder pulp, and then fry it in hot oil.

Radish sirloin

Radish beef brisket is a famous traditional snack in Guangzhou, which is made of white radish, fresh beef brisket and seasoning for a long time. In some busy sections such as Beijing Road and Shangxiajiu Road, the smell of radish brisket wafts all over the street. On the street, you will often see people shopping with bowls and turnip brisket.

steamed jiaozi /dumpling (with meat and vegetable stuffing)

Steaming is one of the traditional breakfasts in tea houses that Guangzhou people like. Steamed with semi-exposed meat stuffing wrapped in fine flour, it is delicious in color and refreshing. All teahouses and restaurants sell them. There are two kinds of steamed pork and beef. Among them, the history of roast beef has been 70 or 80 years. The preparation method of beef roast is: beef is deboned, chopped with a knife, and mixed with fat pork, ginger juice, wine, etc. , tart to gel, squeeze into balls and serve. Take two capsules from each dish and steam them in a steamer. Now there are refreshing ingredients such as horseshoe granules and bamboo shoots to make it more delicious.

Burn bone

It's really a treasure to come to Huadu without eating burnt bones. The so-called bone-burning is to select the best pig spine, marinate it with various ingredients, and then barbecue it with charcoal under dark fire. Cooking porridge and soup with roasted bones can reduce fire. In addition, you can also use wax gourd, pumpkin and radish to make various melons and vegetables. Or you can eat it by heating it in the microwave. Yunhaige on Jianshe North Road is one of the best "bone-burning" shops here, and 15 yuan/copy of bone-burning brand has been selling well. Huadu people seem to have a soft spot for ribs. Besides burning bones, there are many "ribs" here.