If there is no rolling pin, you can replace it with any cylindrical object with sufficient length and hardness, such as glasses and beer cans. Or we can roll the spherical fruit in the center of the crushed fruit and turn it clockwise to roll the round fruit. Here, we can also wrap the fruit with plastic wrap to prevent the odor.

Rolling pin is a kind of cooking tool, which is cylindrical and used to roll and squeeze plastic food materials such as dough on a plane. A wooden stick for rolling noodles. China is a very old noodle pressing tool, which is mainly spread in wood. It is an essential tool for making noodles, dumpling skins, wonton skins and flour cakes, and the noodles, dumpling skins, wonton skins and flour cakes are twisted to be thin.

relevant information

There are many kinds of rolling pins, including single walking stick, two-handed stick, olive stick, flower rolling pin and walking mallet. Rolling pins used in Henan: small-area dough such as dumpling skin and wonton skin is rolled with a small rolling pin with two pointed ends and a large rolling pin with the same diameter and thickness. Shandong is flat at both ends and flat in the middle. The' walking mallet' is also a rolling pin.

A large rolling pin with a rolling pin, a small rolling pin for rolling dumpling skin, and a hollow rolling pin with a shaft in the middle. Generally speaking, Toona sinensis is the top grade of rolling pin wood, followed by others. Rolling pins are long and short, and the long ones are used to make noodles; The short one is rolling noodles, which means making dumpling skins.