I. Cheap shops
Cheap Plaza, located at Jingsanwei 4th Road, Jinan City, Shandong Province, was founded at 1933. Since its opening, it mainly deals in traditional Shandong cuisine. This restaurant is regarded as the treasure of old Jinan. The stove for baking pot stickers here has a history of more than 80 years.
Its most distinctive feature is pot stickers, which are not only thin and filling, delicious and refreshing, but also deep yellow and crisp at the bottom and attractive in color. Nowadays, the fried dumpling of cheap square has developed from three traditional varieties in the past to eight varieties now.
Second, Yan Xitang
Yanxitang is located in the middle of the bustling quancheng road in Jinan, Shandong Province, with Baotu Spring Park in the south and Daming Lake Park in the north. Founded in March 1932, when Southern Yan returned to the north. This nickname was given for auspicious and festive occasions.
Yanxitang restaurant pursues the typical old Jinan flavor (also known as "Lixia flavor") in cooking skills, especially in clear soup, milk soup and other soup dishes.
Third, Jufengde.
Jufengde is located in Weier Road, Jinan City, Shandong Province. Located near the Grand View Garden, it was founded in 1947. Its name consists of Juzi of Jinan Ji Bin Garden, Fengzi of Taifeng Building and Dezi of Beijing Quanjude. Its moral is the specialty of three restaurants. The cooked dishes have fine material selection, accurate blanking, complete ingredients, even knife edge, moderate heat, good color, fragrance and taste.
Fourth, Huiquan Building
Huiquanlou has experienced three generations and four generations of wind and rain, and its authentic Shandong cuisine and flavored pasta enjoy a high reputation at home and abroad, especially the "sweet and sour Yellow River Carp".
After 1949, with the reconstruction and expansion of quancheng road, Weifang City, Shandong Province, it moved to the east of Luoyuan Bridge (Ximen Bridge) and changed its name to Huiquan Hotel, which is still dominated by Shandong flavor and has the characteristics of court, southern Fujian and Sichuan cuisine.
Shandong cuisine flavor special
1, mainly salty and fresh
Shandong cuisine pays attention to the excellent quality of raw materials, fresh salt, fresh soup, salty and pure seasoning, highlighting the original flavor. Onion is a special product of Shandong province. Most dishes should be seasoned with onion, ginger and garlic. The methods of frying, frying, roasting and burning should all use onion, especially the dishes cooked with onion, preferably with strong onion flavor.
Such as scallion roasted sea cucumber and scallion roasted tendon; Onion, ginger and garlic are indispensable for stuffing, wok and cold salad. Seafood is of high quality and light fishy smell. Fresh people pay attention to the original flavor. Shrimp, crab, shellfish and clams are often eaten with ginger vinegar. Bird's nest, shark's fin, sea cucumber, dried abalone, fish skin, fish bones and other high-grade raw materials. The quality is very high and the taste is very small, so you must use broth to refresh yourself.
2. Temperature characteristics
The outstanding cooking methods of Shandong cuisine are explosion, grilling and drawing, especially explosion and drawing, which are praised by the world. Explosion is divided into oil explosion, sauce explosion, coriander explosion, onion explosion, soup explosion, spicy and so on. "The way of cooking is to take treasure from fire." If you are late, you will be born. If you are old, you will argue and lose for a while. "The technique of explosion fully embodies the kung fu of Shandong cuisine with fire.
3. Be good at making soup
Shandong cuisine takes soup as the source of various umami flavors, and pays attention to the preparation of "clear soup" and "milk soup", which is clear and clear, and takes its freshness. The method of making clear soup was recorded as early as the book Yao Min.
There are many dishes made with clear soup and milk soup, such as clear soup family portrait, clear soup white fungus, clear soup bird's nest, yellow lotus root, milk soup general dishes, milk soup chicken, crispy soup, etc., which are often listed as high-end banquet dishes.