Donuts are also the most popular dessert in the United States, and they are sold in any pastry shop or fast food restaurant. From 5-year-old children to 75-year-old people, their love for it is the same. In Asia, doughnuts are mainly used as snacks, but in the United States, many people use doughnuts as their breakfast staple, and even set up a "doughnut day".
Doughnut food culture
1940 One day, there was a captain Gray. When he was a child, he loved to eat the fried bread made by his mother, but he found that the central part of the fried bread was not completely cooked because of insufficient frying time, so Gray's mother dug out the central part of the fried bread and fried it again. He found that the fried bread tasted more delicious, so he named it doughnut, and it was born.
Because donuts are made of high-temperature hot oil, the secret of delicious donuts lies in how to fry them completely in a short time, and the mother's witty handling method can better reflect her concern and love for her children. Donuts are a kind of interesting food with a long history, a daily snack and a manifestation of love and affection.