1. xinyang red
The development and production of "xinyang red" black tea is an important scientific and technological innovation in the field of tea production in Xinyang City, which has changed the history that Xinyang only has green tea but no black tea, and has far-reaching significance for enhancing the overall image of Xinyang tea, increasing the income of tea farmers and changing the mode of agricultural economic growth.
2. Old Temple Beef
Laomiao beef has exquisite formula, delicious color, rich nutrition and unique flavor. The meat eaten is rotten, moderate in hardness, salty and delicious, without losing the unique flavor and smell of fresh beef.
3. Huangchuan hollow tribute surface
Huangchuan hollow tribute noodles are a specialty of Xinyang, Henan Province, and a symbolic product of China's national geography. Huangchuan tribute noodles, known as "Gwangju tribute noodles" in history, are made of clear oil, water, salt and refined powder through more than ten processes, such as mixing, kneading, fermenting, rolling, putting on shelves, drawing, cooling, drying and cutting. According to legend, it was founded in the Tang Dynasty with a history of 1300 years. In previous dynasties, it was always a tribute of the imperial court.
4. Egg Cake
An omelet is a snack made of eggs and flour. It originated in Xinyang, Henan, and is deeply loved by local residents. Pour the egg liquid into the half-cooked cake and continue to fry. The crust of the cake is crisp and the eggs are delicious.
5. Xinyang stone bean jelly
Stone jelly is a famous special snack in Shihe District, Xinyang City, Henan Province, which belongs to Henan cuisine. This dish is similar to jelly, but healthier than jelly because it is made of natural plants. The food here is deeply loved by local people and suitable for all ages.
6. Huangchuan fans
Huangchuan vermicelli is a local specialty snack in Huangchuan County, Henan Province, and a traditional snack of Han nationality. It has a history of hundreds of years.
7. Luoshan Dachang Decoction
Luoshan Dachang Soup is a special snack in Xinyang luoshan county, which has been listed as "intangible cultural heritage" and recorded in the history books. Mainly made of pig large intestine, tofu, bean sprouts, thousands of pieces and various pickled drugs. Soft and tender, spicy and delicious, and there is no soup left in the rice. It's a standard breakfast in Luoshan.
8. Gushi Goose Block
Goose in Gushi County, Xinyang, Henan Province is a must-eat hard dish in Xinyang.
9. Yangshan Red Oil Regan Noodles
Yangshan Hongyou Regan Noodles is different from Wuhan Regan Noodles. It's Regan Noodles, but it's not as dry as Regan Noodles in Wuhan. After adding the bittern red oil, the taste of Regan Noodles is stronger, it is more oily to mix and smoother to eat.
10. Huanggang fish soup
Huanggang fish soup is a special dish circulating in Huangsigang Town, Xinyang. This fish soup once landed on CCTV, making your mouth water! The "fat-headed fish" produced in local ecological fish ponds is used as the main material, and the fresh live fish are slaughtered clean, so the fish made is super tender, and the fish soup drunk in peacetime is different. It tastes like hot and sour soup, tastes appetizing and the fish is fresh. The soup is delicious, nutritious and delicious.