Snail powder originated in Tang Dynasty. Liu Zongyuan, a writer in the Tang Dynasty, was banished to Liuzhou, Guangxi, where he was stabbed. Because of his bad mood, acclimatization and lack of food and health, the doctor was at a loss. Zhou Wanfu, who was a chef in the government at that time, was also very anxious and didn't know what to do. One day, when he went to the Liujiang River to wash vegetables, he found some screws. He just carefully prepared a bowl of snail powder, which Liu Zongyuan liked very much.

Snail powder is the most famous and popular snack rice noodle in Liuzhou. It has a unique flavor of sour, spicy, fresh, cool and hot, and is very delicious. Snail powder is delicious because of its unique soup. The soup base is made of snail meat, Rhizoma Dioscoreae Septemlobae, Illicium verum, Cinnamomum cassia, Flos Caryophylli and Zanthoxylum bungeanum 13 natural spices, monosodium glutamate and sucrose.