Sausage is a kind of meat product with China characteristics, which is made of meat, diced, supplemented by auxiliary materials, poured into animal casings, fermented, aged and dried. It is the largest variety of meat products in China. So do netizens know the history of sausage dishes?

1, sausage is a very old food making and meat preservation technology, which refers to the long cylindrical tubular food made by grinding animal meat into mud and filling it with casing.

China has a long history of sausages. China's sausage existed before the Northern and Southern Dynasties, and it was first seen in the "enema method" in Qi Yao Min Shu of the Northern Wei Dynasty, and its method has been passed down to this day. China sausage can be preserved for a long time without starch, and eaten after cooking. Delicious, mellow and full-bodied, with a long aftertaste. The more you chew, the more fragrant it is. Far better than enema products in other countries. It is one of the traditional foods in China and enjoys a high reputation at home and abroad. There are also many kinds of sausages, which are mainly divided into Sichuan sausage and Guangdong sausage. The main difference is that Guangdong food is sweet, Sichuan food is spicy, and there are salty sausages instead of spicy ones in Hunan. In Zhangjiajie, Hunan, making sausages is a major project to prepare for the New Year. On the solstice of winter, Tujia people will kill pigs and make bacon and sausages. Fortunately, on New Year's Eve, the family ate sausages and blood sausage hot pot and drank rice wine. I used to make sausages before the Spring Festival every year, but I can eat sausages all year round. However, eating homemade sausages in the New Year has become a custom in many places in the south, and it has been preserved until today.

3. Mosuo stretched the cloth. After cleaning the pig's small intestine, squeeze a small piece of fresh lean meat with seasoning from the pig's stomach into the small intestine and surround it in a figure of eight to dry. Sausages processed by Mosuo people are unique and delicious, easy to carry and suitable for family travel.

The longest sausage in the world was on February 27th, 2008, 65438. In Bucharest, Romania, the chef made a 392-meter-long sausage with 70 kilograms of meat, garlic and other ingredients, thus breaking the world record for the longest sausage.

The above is the relevant content of "What is the history of sausage dishes".