The moral of flower ink is that it symbolizes good luck and contains people's deep and beautiful feelings. It also reflects and shows the specific national psychology and character.

The origin of huamo is: it originated from the custom of using dough-sculpted animals instead of slaughtering cattle, sheep and other animals in China folk sacrificial activities. The flower steamed buns are vivid and exaggerated in shape and exquisite in production. It has a history of about 1000 years among the people, spread all over the banks of the Yellow River, and has a deeper cultural heritage.

The history of steamed bread;

Flower ink prevailed in Ming and Qing dynasties, with a history of 1000 years. Originally, Hua Mo was used to worship ancestors, pray for peace and good luck, and as a gift for relatives and friends. The older generation steamed steamed buns to express their feelings for happy days.

In rural areas, steamed buns are steamed every New Year. The raw material for making steamed buns is mainly white flour, and other auxiliary materials are beans, dates, rice, peppers and so on.