1. Beef jerky: Jining beef jerky is a kind of dry meat product with unique flavor and delicious taste. Historically, Jining was rich in high-quality grasslands, which made the local beef yield high and cultivated the skills of making beef jerky.
2. Quancheng Roast Duck: The Quancheng Roast Duck in Jining is different from the Beijing Roast Duck, mainly because the traditional Quancheng seasoning is added in the baking process, which makes it more delicious.
3. Osmanthus Jelly: Osmanthus Jelly in Jining, formerly known as "Sweet Osmanthus Crisp", is a traditional pastry in Jining with a long history. The production method is unique, and the raw materials such as high-quality glutinous rice, sugar, sweet-scented osmanthus and mung bean powder are selected, and the taste is soft and sweet.
4. Mami: Jining is one of the producing areas of yellow honey in China. Ma honey has high yield, excellent quality, rich taste and high sweetness, and has the functions of caring skin, enriching blood, moistening lung and relieving cough.
5. hodgepodge: Jining hodgepodge is a famous local home-cooked dish, which brings together various characteristics of dishes from all over Shandong, with good color, flavor and taste.
In a word, there are many kinds of local specialties in Jining with unique flavor, which is an important part of inheriting Jining's history and culture.