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Chongqing is a huge city with vast territory, rich in natural resources and many local products. In the long historical years of "Ba", many famous local products have been formed, which can be called an ideal market for shopping.

Chongqing has a vast mountainous area and produces many valuable Chinese herbal medicines, such as Coptis chinensis and Gastrodia elata in Shizhu, Eucommia ulmoides in Nanchuan, Temple Ginseng in Wushan and so on. The geological and climatic conditions in Chongqing are very suitable for the growth of fruits. Jiangjin Guanggan, Cangxi Sydney, Changshou Shatian Pomelo and Chengkou Mopan Persimmon are all famous for a long time, and its Dahongpao Citrus was once a tribute of the imperial court.

Chongqing is also one of the main tea producing areas in China. Tea planting has a long history, and "Chongqing Tuocha", "Cuiping Yinzhen Tea" and "Xinong Maojian Tea" are all top-grade teas. There are many kinds of flavor foods married to Sichuan cuisine, which are delicious. Deng Ying beef in old Sichuan, spiced beef jerky in Jinjiao, preserved mustard tuber in Fuling, winter tip in Baoding, popcorn candy in Jiangjin and peach slices in Hechuan are well-known at home and abroad.

Chongqing's folk handicrafts have always been famous all over the world. Since the Southern Song Dynasty, Shu embroidery, Su embroidery, Xiang embroidery and Yue embroidery have been called the four famous embroideries in China. Rongchang folding fan went abroad in Qing Dynasty. In addition, there are all kinds of bamboo weaving, Tujia brocade, Longshui hardware, Three Gorges inkstone and so on. , are very local ethnic color. Qijiang farmers' prints, Beibei glassware, Zhaofeng ceramics, etc. , adding dazzling brilliance to Chongqing.

A wide variety of famous local products is a beautiful landscape in Chongqing. The main shopping areas in Chongqing are mainly in the centers of Jie Fangbei, Chaotianmen and Yuzhong District.

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Specialty: white orange sugar, flute female Daqu, flower root, Jiangjin rice sugar, fermented glutinous rice twist, Longfeng cake, butter walnut cake, Sanjiang brand Hechuan peach slices, Shu embroidery, Tongliang Dragon Lantern, silver silk crisp, sugar soaked in southern Guangdong, duck Eucommia ulmoides Oliv., Coptidis Rhizoma, salt and pepper sesame cake, old Sichuan beef, Revlon distiller's yeast wine and butter sculpture raw sugar. Old Sichuan spiced beef jerky, Meisheng brand strange peanut, Qijiang county peasant print sweet potato, Shunpai sesame stalk, Yangjiao pear, fish skin peanut, Dangshen, Guilou brand dried pork head, Jiangjin tangerine, Laitaosu, Liangping pomelo, Mudong sun-dried jujube, Rongchang folding fan, Shixian Taibai, Gastrodia elata, Le Yi brand small piece of bacon and Yuanyang brand peanut.

Among them, Wanzhou's specialties mainly include: Shixian Taibai Liquor, Tan Carpenter's Comb, Yuquan Zhacai, Maoshan Gong Tao, Dahongpao Orange and so on.

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Introduction of main majors:

Dianjiang trumpet smoking set:

Produced in Dianjiang, Chongqing. Smoking set was founded in the early Republic of China, when cigarettes appeared on the market. The primitive craftsmen who made hookahs for smoking tobacco adapted to the changes in the market and the needs of smokers, and created a long and short tobacco rod with horns, bamboo and copper, which was very popular. Solid texture, beautiful shape, fine production, bright color, small and exquisite, light and applicable.

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Rongchang folding fan:

It has been nearly 450 years since Rongchang folding fan was made in the 30th year of Jiajing (155 1 year). Exquisite production, exquisite craftsmanship, is a special commodity and craft treasure. Since ancient times, Rongchang folding fans have sold well all over the country, and even exported to India, Myanmar and other countries. In recent decades, the production of folding fans in Rongchang has advanced by leaps and bounds, with 345 varieties such as normal brown, all-nan, leather bottom, hard green, string, all-brown, sandalwood, silk noodles, feather and glue. The printing folding fan was born by the painting school and is widely used in tourism and literature and art departments.

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Wansheng tea:

Wansheng has superior natural conditions and good ecological environment, which is suitable for tea growth. It is a tea production base and famous tea producing area in Chongqing. The existing tea garden area in the whole region is1more than 200 mu, and the annual output of tea is nearly 1000 tons. Tea production has a long history, and there are many varieties of tea, including 27 series of Cong tea, Chuan tea, Yun tea and Fuding tea. The processed tea varieties include: green tea (fried and baked), jasmine tea, black broken tea, oolong tea and more than 20 varieties. Among the many tea varieties produced in Wansheng District, jing xing Green, Qingming Xiang, Wu Yun Mao Feng, Cui Di Jianming, Chrysanthemum Spring and Baihua Yinzhen are the most famous. These teas are deeply loved by tourists for their exquisite decoration, reliable quality and famous tea style. Among them, "jing xing Green" has a long-standing reputation, with "the finished tea is green and shiny, the soup is green, the bud leaves are light green, the endoplasmic aroma is rich, the taste is mellow and fresh, the whole bud leaves are complete, the strings are tight and beautiful, even and straight, and it is included in the book" China Famous Tea Records ".

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Qijiang farmers' prints:

Farmers' Prints in Qijiang County rose 1983. In the past ten years, more and more farmers have actively participated in creative activities, constantly expanded their creative fields, and created and published thousands of fine paintings. The farmer prints of Qijiang were first invited to China Art Museum in 1 month, 1984. In the following ten years, 847 works were invited to participate in exhibitions in more than ten countries, including the United States, Japan, Britain, Canada, Italy and Hong Kong. More than 600 masterpieces have been collected by national museums and individuals; More than 50 masterpieces have won various national and regional awards. Qijiang farmers' printmaking is a wonderful work of China folk art, which is highly praised by art circles at home and abroad. 1985 Sichuan Provincial Department of Culture, Provincial Artists Association and Chongqing Municipal Government awarded Qijiang County the title of "Hometown of Farmers' Printmaking"; 1Feb. 988, the Ministry of Culture of China named Qijiang County as "the hometown of modern folk painting in China".

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Changshou Shatian pomelo:

Changshou Shatian pomelo is produced in Changshou, Chongqing. The main varieties of Changshou Shatian pomelo are ancient money, chrysanthemum heart, car claw ring, Legebo, sand hazel and so on. Features: Changshou Shatian pomelo looks like a gourd, with a slightly convex top and different rings on the peel, some like ancient money and some like chrysanthemums. Fruit usually weighs one to one and a half Jin.

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Yongchuan douchi:

Produced in Yongchuan, Chongqing, China, it is characterized by smooth oil black, fragrant granules and sweet slag.

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Fuling mustard tuber:

It was first made in Guangxu period of Qing Dynasty. It has a unique flavor of crisp, tender, fresh and fragrant, and is well received by the masses.

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Jiangjin mandarin orange:

Jiangjin, Chongqing, has been planting citrus for 300 years from Kangxi to Qianlong in Qing Dynasty. It is one of the three major citrus producing areas in China, and is known as the "hometown of citrus". Varieties are: Jincheng Orange, Xianfeng Orange, Sugar Orange, Jinhua Orange, Spring Orange, Mayred and so on.

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Shu embroidery:

List four famous embroideries in China. It is characterized by short and thin needles, even and bright, solid inside and loose outside, dense and bottomless, and the embroidered surface is composed of various works of art and photography, with rich and colorful contents.

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Old Sichuan Deng Ying Beef:

Produced by Chongqing Laosichuan Hotel. This product can only use about 7 kilograms of beef as raw material, with Sichuan flavor seasoning, and is made by seiko. It has the characteristics of long shelf life and rich flavor, spicy and delicious, with endless aftertaste.

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Jinjiao brand old Sichuan spiced beef jerky:

Established in 1937. It takes high-quality fresh beef as the main material, supplemented by white sugar, Sichuan salt, natural spices, refined vegetable oil and other accessories, and has a unique five flavors. Has the effects of invigorating spleen and qi, nourishing stomach, soothing liver, strengthening tendons and bones.

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"Wuhezhai" brand white orange sugar:

Founded in the 28th year of Guangxu (1902), it was produced by Sanhui Bahongwu and Wuhezhai Sugar Store. The product is white and transparent, sweet but not greasy, and has the characteristics of melting slag at the entrance. It is not only nutritious, but also has medicinal effects of relieving cough and resolving phlegm. 15 (1926), when Chen Shunong, commander of the third division of the 28th Army of Sichuan Army, was stationed in Hechuan, he passed by Sanhuiba and tasted white orange candy, which was greatly appreciated. He wrote a poem on the spot: "Your family makes white orange candy skillfully, which is suitable for everyone." After drinking tea, he tasted a few pieces, full of sweetness and a long aftertaste. " Later, Chen Shunong held a five-county joint exhibition in Hechuan, and the white orange candy won a gold plaque. After liberation, "Wuhezhai" white orange sugar developed greatly. After Hong Wuhe died, her daughter-in-law took over the business in poverty. After Huang's death, her grandson, Hong Fafu, inherited the family technology and continued to produce white orange sugar since she joined the cooperative store from 65438 to 0956. 1985 produced 100 tons of white orange sugar. 1982 won Yongchuan Quality Product Award. 1984 won the Excellent Product Award of Sichuan Supply and Marketing Cooperatives. 1985 10 month, won the title of Chongqing quality product and obtained the quality food certificate.

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Longfeng cake:

Longfeng cake is the representative of sugar-coated snacks in Sichuan style cakes, which has a history of more than 600 years.

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Xilankapu:

That is, Tujia brocade, "Xilan" Tujia means quilt cover, and "Karp" means flower, which is the essence of Tujia folk art. When weaving, red, blue and white cotton threads are used as warp, and silk, cotton and wool of various colors are used as weft. It is hand-selected by hollowing out technology. Patterns are mostly symbolic, straight, continuous and symmetrical, evolving in a single type, extremely simple and elegant, with novel pictures, which are of practical and appreciation value.

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Duck king:

Chongqing, China. Technology: Blanch the slaughtered duck in hot water at 50-700℃ for 4 minutes, then pluck the hair until the blood, hair and water are clean, then cut a knife at the lower anus of the washed duck, take out the internal organs, remove the wings and feet, wash and dry. The dried duck is smeared with yellow wine, Sichuan salt and pepper on the neck, armpit, chest, back, abdomen and legs of the duck, and then marinated in a basin. The curing time is 1-2 hours in summer, 24 hours in winter and 9- 10 hours in spring and autumn. Take the salted duck out and dry it to make the skin smooth, then wipe off the yellow skin and juice stains on the bad duck with clean gauze. After the charcoal in the oven burns red, sprinkle sawdust, chaff shells and peanut shells. When a large amount of smoke is generated in the oven, the duck blank is hung in the oven and baked at 500C for about 20 minutes to make its skin golden. Adding old salt water and clear water into the pot, and putting into a spice bag filled with spices such as Rhizoma Dioscoreae Septemlobae, Fructus Anisi Stellati, Rhizoma Osmundae, Flos Caryophylli, Fructus Amomi, Fructus Amomi Rotundus, Cortex Cinnamomi, Fructus Tsaoko, Pinus sylvestris var. mongolica, Fructus Zanthoxyli and Rhizoma Zingiberis Recens. After the pot is boiled, put the roast duck in the pot and cook it with high fire 10- 15 minutes, not with low fire. Generally, ducklings are marinated for about 20 minutes, and big ducks and old ducks are marinated for 40-60 minutes. When fishing ducks, you must concentrate and carefully remove the ducks one by one to keep the ducks beautiful. Features: Duck King has tender meat, crispy skin and fragrant bones. It is not only a banquet, but also a good snack.

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Shixian Taibai Liquor:

It is a fine product produced by Chongqing Wanzhou Taibai Distillery. This wine is a Luzhou-flavor liquor made of rice, glutinous rice, sorghum, wheat and corn. The alcohol content is 60%, the color is transparent, and it has a strong cellar fragrance, mellow and soft, sweet and refreshing, and a long aftertaste.

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Du Fengjie Fu Sun Jujube:

Fengjie was called Kuizhou in the Tang Dynasty, where Du Fu once lived and planted jujube trees, and there was a poem "Jujube in front of the hall is adjacent to the west", so it was named. The main raw material is Yangshan fresh jujube with white color and thick pulp. The processing procedure is as follows: soaking jujube in boiling, then soaking it in blank rock sugar, boiling, purifying, boiling syrup, boiling honey, standing, drying and sterilizing. Its color is like amber, and its texture is like gold thread. Crispy outside and moist inside, sweet and refreshing, slag core separation.

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Three Gorges inkstone:

Commonly known as Xia Yan, it is mainly produced in Beibei, and is carved from Ziyun in Li Bixia section of Jialing River. The inkstone is fine in texture, gray and black in color, beautiful in shape and exquisite in carving, and has the characteristics of fast ink dissolution and non-volatile ink. For hundreds of years, it has been deeply loved by literati, and is known as one of the three famous inkstones in Bayu (Three Gorges inkstone, Jinyin inkstone and Yan Kui).

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Tea:

Bashan Yinya Tea: It is a high-grade tea produced by Shiling Tea Factory in Baxian County, Chongqing.

Jing xing green tea: produced in Jingxingtai, Wansheng District, Chongqing.

Cuiping Yinzhen tea is one of the famous green teas in Chongqing.

Jinyun Mao Feng: Developed by the Experimental Tea Factory of Southwest Agricultural University, it has a production history of 20 years.

Emei brand Chongqing Tuocha: produced by Chongqing Tea Factory with a history of more than 30 years.

Simian Mountain Wu Yun Biya Tea: Alpine tea at an altitude of 1000 meters is selected as raw material.

Xinong Maojian tea is a special jasmine tea.

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Fruit:

Xiushan Snow Jujube: Xiushan Snow Jujube is famous for its crisp and sweet flavor.

Fuling Summer Orange: a specialty of Changshou Lake.

Cangxi Sydney: The fruit of Cangxi Sydney is oval or gourd-shaped.

Dahongpao Citrus is a famous citrus product, which is produced in Wanzhou area along the Yangtze River, Jiangjin and Baxian.

Changshou Shatian pomelo: produced in Changshou County. Sweet smell, mellow taste like honey, and the juice turns into slag. This kind of fruit looks like a gourd, with a slightly convex top and rings with different patterns on it.

Liangping Pomelo: Produced in liangping county, it has a history of more than 200 years and is an excellent pomelo variety in China. Su is famous for its thin skin and tender meat, rich aroma, sweet juice and rich nutrition.

Huangsha white pomelo: produced in Dianjiang County. Excellent quality, tender residue, soft and juicy, sweet and sour, and rich honey flavor.

Yangjiao pear: produced in Yangjiao District, Wulong County, it has been cultivated for more than 250 years. This kind of pear has beautiful appearance, sweet juice, crisp meat and unique honey flavor.

Jiangjin tangerine: Jiangjin is a famous citrus producing area in Chongqing. There are many kinds of tangerines in Jiangjin, especially Jincheng Orange, Summer Orange, Rock Sugar Tangerine and May Red. It is characterized by rich juice, moderate sweetness and sourness, tender meat, pleasant fragrance and rich nutrition.

Fengjie navel orange: navel orange is a famous product in citrus, which has the advantages of beautiful color, crisp residue, sweet and sour taste, rich flavor, seedless and easy peeling.

Chengkou Mopan Persimmon: Chengkou County has a long history of planting persimmons. Persimmons produced here are big and round. Because the bottom is shaped like a fan under a millstone, and the upper part is slightly convex and sharp, it is called a millstone persimmon.

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I hope this information can help you.