Dry persimmons are dried in the sun like this: cut persimmons into small pieces with a knife and put the cut pieces in a sunny place to dry, so as to find good weather. When drying in the evening, find a piece of plastic cloth to cover the persimmon and uncover it in the morning before drying.

Persimmon is a snack made of persimmon as the main raw material. Persimmon is a deciduous tree of Persimmon family, native to East Asia.

It has been cultivated in China for more than 3000 years. So far, researchers all over the world have found that many active substances in persimmon, including carotenoids, flavonoids, fatty acids, phenols, amino acids and trace elements, can be widely used in cosmetics and other fields. Fresh persimmons, dried persimmons, persimmon cream, persimmon stems and persimmon leaves are all good things.

Persimmon paint is a good preservative, and persimmon wood can be used as carving materials, furniture materials, decorations and golf clubs. After autumn, persimmon leaves are bright and pleasing to the eye, which has a good ornamental effect. Persimmon trees have strong adaptability and can grow in mountainous areas with poor natural conditions. They are famous "woody crops" and "hard-core crops" with long economic life and good eco-economic effects.

There are 1058 persimmon varieties in China, many of which are endemic to China. Persimmons are usually divided into two categories: sweet persimmons and astringent persimmons. These are some introductions of persimmons.

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