Scorpion is a complete sheep spine, with tenderloin and spinal cord. Because it looks like a scorpion, it is commonly known as the sheep scorpion.

Lamb chop refers to the ribs of sheep, that is, the meat attached to the ribs, which is covered with layers of films, fat and thin, and soft in texture. Suitable for barbecue, barbecue, stewing and filling. Lamb chop is not only a frequent visitor on the dining table of western restaurants, but also a common cooking ingredient for western housewives.

2. They have different effects.

Sheep scorpion has the reputation of "king of calcium supplementation". Scorpion stew for a long time is beneficial to promote the absorption of calcium and achieve the effect of calcium supplementation. Therefore, the elderly can relieve osteoporosis, middle-aged people can protect their skin, and teenagers can strengthen their brains and increase their height. It has obvious curative effects on symptoms such as chronic colitis, gastritis and tracheitis.

Lamb chops are sweet and hot, and enter the spleen, stomach, kidney and heart meridian; Warming and nourishing the spleen and stomach is used to treat nausea, emaciation and chills caused by spleen and stomach deficiency and cold; Warming and nourishing liver and kidney can be used to treat soreness of waist and knees, weakness, cold pain and impotence caused by kidney-yang deficiency.

3. Different cooking methods.

Sheep scorpion hot pot, a clear soup based on scorpions, has a history of more than 300 years in northern China.

Lamb chops are suitable for barbecue, roasting, stewing and stuffing. Lamb chop is not only a frequent visitor on the dining table of western restaurants, but also a common cooking ingredient for western housewives.

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