Jingzhi in Weifang, Shandong Province, with sesame flavor, is one of the traditional handicraft skills in Shandong Province. Jingyang brand Jingyang Shenniang, together with Maotai and Wuliangye, won the title of "Famous Brand of China Liquor Innovation", which is a typical representative product of sesame-flavor liquor in China.
Kong, a native of Qufu, Shandong Province, is a high-quality Luzhou-flavor liquor, one of the traditional famous wines in Shandong Province. Once the slogan "Confucian family wine makes people homesick" made Confucian family a well-known liquor brand in China, but now it has little voice.
Jingyangchun, Weifang, Shandong, has a strong aroma. Made from wheat, sorghum, rice, glutinous rice and corn. China is a model of the ingenious combination of wine and culture, which was once recognized as "China well-known trademark" and a famous historical and cultural wine in China.
Baotu Spring in Jinan, Shandong Province, has a strong aroma. Named after Baotu Spring, it is carefully brewed with high-quality sweet mineral water from Baotu Spring, which is known as "the first spring in the world".
Carola, Juye, Shandong, with sesame flavor, is a kind of high-quality pure grain liquor with strong aromatic flavor, which takes sorghum, wheat, barley, peas and glutinous rice as raw materials and combines traditional technology with high technology.
Meng Changjun, chiping, Shandong Province, Luzhou-flavor, 52-degree "Meng Changjun China Red" liquor, has been rated as "excellent products" for many years in the province's liquor quality inspection and evaluation.
Lanling, produced in Lanling Town, Lanling County, Linyi City, Shandong Province, has a strong aroma and a good reputation for Lanling's 3000-year brewing history.
Taishan Tequ in Tai 'an, Shandong, has a strong aroma. It is made of clear mineral-rich water from Longtan of Taishan Mountain, with high-quality sorghum, wheat and peas as raw materials, fermented in old pits and carefully blended.
Xizhi Liquor, a Luzhou-flavor liquor in Linyi, Shandong Province, was named after Wang Xizhi, an ancient Linyi native. He loves to drink wine from his hometown, and there is an allusion of "Xishi wine as a teacher".
Xiawanglong wine, Xiajin, Shandong, Luzhou-flavor.
The old cellar of Genguquan in Juancheng, Shandong Province has a strong aroma. It is made of high-quality sorghum as raw material and high-temperature Daqu as saccharifying and fermenting agent through continuous mixed burning, artificial cellar storage, distillation and wine picking, graded aging and careful blending. 1975 was put into production, named after Gu Quan, Gu Quan in the late Han Dynasty. It has been rated as a provincial quality product for six consecutive years.
Shandong Luzhou-flavor Laizhou Tequ has been rated as "Shandong Famous Trademark", "Consumer Trusted Product" and "Shandong Quality Exemption Product" for many years.
Qufu Tequ, a kind of Luzhou-flavor Qu liquor in Qufu, Shandong Province, has inherited the traditional skills of Pan Shi and absorbed the advantages of other famous wine making processes.
Yunmen Laojiu, a specialty of Qingzhou City, Shandong Province, is a maotai-flavor product with chinese national geography logo. It is made of sorghum and wheat as raw materials, pure wheat as saccharifying starter and fermented by high temperature Daqu. It is made by high-temperature accumulation, high-temperature fermentation, high-temperature distillation, long-term storage and careful blending. Known as "the peak of Lu wine, Jiangbei Maotai". Little Liu Xue learned something. This is a rare Maotai-flavor wine in Shandong!
Gubeichun, Wucheng, Shandong, Luzhou-flavor.
Shandong Weifang Fangzi Liquor, other flavor types.
Jingyanggang is aged in Yanggu, Shandong Province, with a fragrant smell. Five kinds of coarse cereals, such as wheat, sorghum, corn, rice and millet, are selected as raw materials, and the sauce flavor and strong fragrance are integrated, which not only has the long fragrance of Maotai, but also has the fragrance, alcohol, cotton and purity of Luzhou Tequ.
Old pit in water margin, Yuncheng, Shandong, Luzhou-flavor. When Xiaoliu saw this wine, she thought of the heroes in water margin 108, thinking that they had drunk too much. This wine is probably made to commemorate the heroes of the Water Margin!
Huste Qu, Shandong Dingtao, Luzhou-flavor, the raw material of this wine is high-quality sorghum, Daqu is saccharified Qu, and the mother grains are fermented. , artificial aging, fermented grains flavoring, shift fermentation, slow distillation, staged aging, careful blending and other processes.
Luzhou-flavor toppling well, a specialty of gaoqing county, Shandong Province, is a symbolic product of chinese national geography. With local sorghum, wheat (bran), corn, rice, glutinous rice and millet as raw materials, it has a unique style and obvious personality.
Qingdao trestle, Qingdao, Shandong, Luzhou-flavor.
Langyatai, Qingdao, Shandong, has a strong aroma, and adopts the traditional "Laowuzan" technology, multi-round fermentation technology and tandem steaming technology. It has successively won the title of Qingdao Famous Brand and Shandong Famous Brand, and has been rated as one of the top ten brand products in Shandong liquor industry.
Qin Chi, Linqu, Shandong, has a strong aroma. Because1995165438+1October 8th, Qin Chi won the CCTV championship with the highest price of 66.66 million yuan. Now I am unknown in the local area, and I am famous!
Baihequan, Changqing, Shandong Province, has strong aroma.
Baimaiquan, Zhangqiu, Shandong, has a strong aroma.
Shaotai Daqu in Jinan, Shandong Province, has a strong flavor.
Shandong Zoucheng Gangshan Tequ has a strong flavor.
Gelaogong is a kind of Luzhou-flavor wine from Pingyin, Shandong Province. It is brewed from five grains: sorghum, wheat, corn, rice and millet. In 2008, it was designated as a special wine for reception by the Shandong provincial government.
Huang Helong, Shandong Huantai, Luzhou-flavor.
Shandong Boshan white grain spring, strong flavor.
Yantai ancient wine, Yantai, Shandong, Luzhou-flavor.
Wendeng, Shandong Wendeng, Luzhou-flavor
Lujiang, Weihai, Shandong, is a Maotai-flavor liquor. In the traditional process, functional microorganisms were used to strengthen koji-making, and fortified fermented grains were added when wine was distilled, and the elegant, delicate, mellow and mellow low-alcohol maotai-flavor liquor was brewed by the ancient method.
Ma Jun wine is produced in Dongying, Shandong Province, and has a strong aroma. It is brewed from local pollution-free wheat, corn, sorghum and millet.
Weihai Shaoguo, Weihai, Shandong, Luzhou-flavor.
Gong Fan, Zouping, Shandong, Luzhou-flavor
Keywords Tiandi, Zouping, Shandong, Luzhou-flavor,
Fulaichun, Juxian County, Shandong Province, has a strong aroma and won the title of "Shandong Famous Brand Product"; Fulaichun trademark won the title of "China Famous Trademark".
Shandong is the main producer and consumer of China liquor, and there are many famous local liquor brands. I won't introduce them one by one today, and today's Shandong famous wine will be shared here.
As a sauce wine lover in Maotai Town, Xiao Liu is not happy to see so many local famous wines in Shandong and so few sauce-flavored wines. When will our Maotai-flavor wine come to market? It is not enough for Maotai Town in Guizhou to rely solely on Maotai-flavor wine. I believe that Shandong is also a friend of many maotai-flavor wine drinkers, so drinking maotai-flavor wine still has some twists and turns. Brothers who like Maotai-flavor liquor, maybe little Liu Neng can help!
If you want to know more about famous wines from all over the country, you can pay attention to the most complete graphic series articles of Xiaoliu. In the next issue, Xiao Liu will take you to know more about famous wines in Hebei Province. Thank you for reading. If there are any shortcomings, please add some opinions to Xiao Liu!
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