Due to market price fluctuations and price differences in different regions, the most expensive price of Hunan pepper depends on the local market. Hunan pepper, as its name implies, refers to the pepper produced in Hunan Province. Hunan pepper is famous throughout the country for its unique flavor and rich nutritional value. Pepper, as a traditional agricultural product, has a long history of cultivation in Hunan and has long been an indispensable ingredient in local people's daily life.
Hunan pepper is characterized by thin skin, thick meat, bright color, spicy taste and crispness. Among them, Yiyang, Changsha, Yueyang and other places have the highest quality peppers. In Hunan, there are many kinds of peppers, such as millet pepper, morning pepper, second Vitex negundo, long pepper and so on. These peppers are not only rich in nutritional value, but also high in medicinal value.
Introduction of pepper in Hunan
Hunan pepper is rich in nutritional value. Rich in vitamin C, vitamin A, vitamin E, calcium, iron, zinc and other trace elements. In Hunan, pepper is not only a kind of food, but also a kind of culture. People in Hunan like to eat spicy food, and peppers play an important role in Hunan's diet. There are many kinds of Chili products in Hunan, including dried Chili, Chili sauce, Chili powder, Chili oil and so on. The unique flavor of these pepper products can be used as both seasoning and independent dishes.
The unique flavor of Zanthoxylum bungeanum originated from the geographical environment and climatic conditions in Hunan. Hunan is located in the subtropical zone, with humid climate and four distinct seasons. This climatic condition is very suitable for the growth of pepper. At the same time, Hunan people's warm and straightforward personality coincides with the spicy taste of pepper. Therefore, Hunan pepper has become an indispensable part of Hunan people's life with its unique flavor.
The above contents refer to Baidu Encyclopedia-Capsicum (Capsicum of Solanaceae).