Drooling candy is a kind of colloidal milk candy, which contains sour ingredients. When you eat your tongue, you will drool sour. Saliva candy, that is, drooling yogurt candy. Because eating in the mouth is sour, it will produce saliva, and saliva will increase, so it is called saliva sugar.

1, drooling sugar is made of starch or modified starch as colloid. Starch soft candy is sticky and has poor transparency, and its water content is between 7~ 18%. Most of them are fruity or cold.

2, drooling sugar is agar as colloid. This kind of soft candy has good transparency and elasticity.

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Development history:

In nature, maltose mainly exists in germinated grains, especially malt, hence its name. Under the action of starch invertase, starch is hydrolyzed to maltose, and maltose is hydrolyzed to two molecules of glucose. Maltose can be made into crystals and used as a sweetener, but the sweetness is only 1/3 of sucrose.

Maltose is a cheap nutritious food, which is easily digested and absorbed by human body. Maltose has aldehyde groups in its molecular structure, which is reducing and a reducing sugar. Therefore, it can react with silver ammonia solution through silver mirror, or it can react with newly made basic copper hydroxide to generate brick red precipitate. It can hydrolyze to produce two molecules of glucose under certain conditions.