1, Kaifeng steamed buns: Kaifeng steamed buns have a unique flavor and a long history, and are one of the famous foods in Kaifeng. Its material selection is exquisite and its production is fine. Generally, lean meat from pig hind legs is used as stuffing, refined flour is used as skin, and it is steamed with explosive fire. Its characteristics are: beautiful appearance, small and exquisite, thin skin and many fillings, oily soup, delicious taste, fragrant and delicious.
2. Carp Baked Noodles: It is a local traditional specialty, consisting of two dishes: "Sweet and sour fish" and "Longxu Baked Noodles". In the local area, it has the reputation of "eating dragon meat first, then eating dragon beard meat", which is characterized by jujube red, soft glutinous and fragrant; The baked noodles are as thin as hair, fluffy and crisp.
3. Bianjing Roast Duck: Also known as Tokyo Roast Duck, it was founded in Song Dynasty and has a history of thousands of years. It is made of stuffed duck, honey, Beijing cuisine and winter cuisine. Its characteristics: crispy skin, tender and fragrant meat and persimmon red color. Very delicious.
4. Kaifeng cockfighting: it is a traditional local dish. According to legend, it was founded in Tongzhi period of Qing Dynasty and has a history of one hundred years. Its characteristics are: round and perfect, light yellow in color, oily and bright, fat but not greasy, salty and crisp, slightly fragrant, and it is a necessary dish for local reception banquets.
5. Kaifeng Shuangyangchang: It is one of the local specialty snacks in Kaifeng. It is said that it was built in the Ming Dynasty and has a history of 100 years. It is made of sheep's large intestine and small intestine. The general practice is to wash the sheep's large intestine and small intestine, pour in sheep's blood and cook it, and then cut it into half an inch. Then put it into the pot with the lamb fetus, lamb loin and sausage and cook it until the soup is red, white and green. Its characteristics are: mellow and delicious. It also has the effects of warming kidney, strengthening yang and strengthening body.
6. Chenliu Tofu Stick: It is a traditional specialty of Chenliu Town, Kaifeng City. Because it was founded in Chenliu Ancient Town, it is called Chenliu Tofu Stick. It is fried with soybean milk, shaped like a stick and hollow in the middle. It can be stewed, roasted, fried and cooked into dozens of dishes with different tastes. No matter what kind of food you cook, it is delicious and nutritious.
7. Stir-fried bean jelly: It is a local favorite snack, which is sold in many places in Kaifeng. Its practice: taking bean jelly as the main raw material, adding a small amount of oil, bean paste, onion and ginger, and then stewing with a pot cover. Its characteristics: spicy, fragrant, fresh, tender, burnt but not burnt.
8. Hot noodle soup jiaozi: It is a local traditional snack, which is said to have originated in the Northern Song Dynasty. It is made of hot noodles and dead noodles, filled with leeks or fresh meat, shaped like a crescent moon, and steamed in a pot. Its characteristics: the soup is delicious and the dough is light and sweet.
9. Kaifeng fried dumpling: it is a well-known local flavor snack. It is made of fresh and clean meat, tender leek, crude oil, peanut oil, gutter oil, cooking wine, Jiang Mo, etc. And then make a boat-shaped bag with refined flour. Then put them into the pot in turn and boil them with clear water. When the water is dry, water it with thin flour. Finally, when the water is slightly drained, pour in peanut oil and fry it with slow fire until the bottom is persimmon red. Its characteristics: the soup is delicious and oily, with balsamic vinegar and garlic cloves, which has a unique flavor.
10. Mutton steamed stuffed bun: It is one of the famous snacks in Kaifeng and one of the favorite snacks for many foodies. It's a thin white bread, which is covered with chopped mutton and some special seasonings. It tastes strong, fragrant and chewy, so it's best to eat it while it's hot.