The production process of "Niubian" is complicated. After slaughtering cattle, people take out the undigested contents in the stomach and small intestine of cattle, squeeze out the liquid, add bovine bile and seasoning, put it in a pot for slow stew, and filter the foam on the surface of the liquid after boiling.
Dong Jia's cattle are so flat. Before killing cows, Dong people feed them some Chinese herbal medicines that cows like to eat, such as Polygonum Multiflori Radix, mung bean, Bupleurum Radix, Herba Asari, Radix Angelicae Sinensis, Radix Saposhnikoviae, Rhizoma Fagopyri Fagopyri Esculenti, etc., and then feed them some fresh grass for about half an hour to kill them. Take out these Chinese herbal medicines that Niu Gang has not digested in his stomach, put them in a high-temperature pot, and boil them at twice the high temperature for 30 minutes before taking them out.
Dongjia special food
Camellia oleifera is a "gourmet business card" in Dong area, a flavor food with Dong characteristics and an indispensable eating habit in Dong life. Three meals a day can be cooked at any time, morning and evening. It is the second staple food of the Dong people and an important custom of the Dong people. The production technology of Dong Camellia oleifera is the product of the wisdom of Dong people in their long-term production and life, and it is one of the most distinctive dishes of Dong people.
Dongjia pickled fish has a long history, and its production method is unique and unique. As early as the Qing Dynasty, the Dong people began to raise fish sporadically in their own fields. Because of the low yield, they made pickled fish for storage and eating, so the Dong people formed the habit of making pickled fish with carp.
Baidu Encyclopedia-Dong People