Exercise 1
Raw materials: yam 200g, raw egg 1, wheat flour 10g, cassava starch 50g, vegetable oil 50g (actually edible 80g) and sugar 5 teaspoons.
The way of doing things
1, peeled and sliced yam, washed with small bubbles, dried, and photographed with a small amount of dry starch; Beat raw eggs into a bowl, add wheat flour, dry starch, a little cold water and a little oil to make a paste, and put yam into the hanging paste one by one;
2. Pour the oil into the pot, boil it, put it in the yam, fry it until it is golden and crisp, take it out and drain it;
3. Wash the pot, add cold water and sugar, stir-fry with low fire until both sides are golden, stir well in the fried yam, put it in an oiled plate, and add a bowl of cold water.
Exercise 2
Ingredients: yam (appropriate amount) and sugar (appropriate amount)
Accessories: custard powder (appropriate amount), kitchen supplies, wok, wok.
Classification: winter recipes dry pot dishes Anhui dishes sweet, stir for 30 minutes.
Raw materials: yam, sugar,
Accessories: custard powder, edible oil.
1 Chinese yam peeled and cut into hob blocks. It is best to wear disposable gloves to prevent mucus from irritating the skin.
2 Wash the yam blocks with clear water and control the moisture.
3 Take a small amount of custard powder.
4. Add the right amount of oil to the pot and heat it to 70% heat. Add the yam slices one by one.
5 Remove and drain the oil when it is fried until it is crisp and hard. If you like noodles, you can fry them orange.
6. Wipe the board with low oil to remove glue.
7 Add cooking oil and sugar to the pot, accounting for 1:3.
8 Stir constantly with slow fire.
9 After the sugar is dissolved, stir again.
10 Wait until the syrup becomes thin and the color is light yellow. Don't let the temperature get too high, the sugar will become bitter and toffee.
1 1 Quickly add the fried Chinese yam pieces.
12 Turn off the heat and stir well.