Luxi wine is made from the well water of "Cannongji", a unique underground mineral water system in Arugudong, using the high-quality bitter culture produced in the high mountain area of China. After the cultivated seeds are cooked and saccharified, they are carefully brewed by a new fermentation method. Hard training has high nutritional value. In Li Shizhen's Compendium of Materia Medica, penance is called "the king of five grains". Its taste is slightly bitter, flat and cold. Its stems and leaves contain rutin, and its seeds contain vitamin B, fat and protein, among which protein and riboflavin rank first among cereals. People regard bitter nourishment as medicinal food for clearing away lung heat, cooling fu-organs, diminishing inflammation and detoxicating, invigorating spleen and regulating stomach, and preventing hypertension. "Kannonji" well water is clear and sweet, and contains many minerals needed by human body. Therefore, Kannonji well water is used to scientifically make Huxi wine, which is clear and transparent in color, sweet and slightly bitter, with a long aftertaste. It has a unique bitter culture flavor, efficacy and bitter culture, and is quite popular in the market. Products are sold inside and outside the province.

Dongshan ham

The first-class pig hind leg essence is selected as raw material, and it is refined after two years of brewing, retaining traditional folk crafts and combining modern scientific nuclear technology. It is delicious and pure, rich in nutrients, and also contains many nutrients needed by human body. The quality of Dongshan Ham, commonly known as Dongshan Ham, meets the national standards and has a good effect on lowering blood pressure, cholesterol and strengthening bones. It is a high-grade nutritional supplement for the old and the weak, and it is also one of the traditional precious foods in China.

Yacon in Luxi

Yacon, a specialty of Luxi, originated in the Andes of South America, is a traditional root dish of indigenous Indians. The locals call it Yacon, which is a transliteration of Yagong (meaning sacred fruit). The reason why it is called "divine fruit" is that yacon is delicate in nature and extremely sensitive to external stimuli, and chemical fertilizers, pesticides and growth hormones cannot be applied during the whole growth process. Second, it has special medical and health care functions, containing a large number of water-soluble plant fibers, rich fructooligosaccharides, 18 kinds of essential amino acids and minerals such as calcium and iron. The content of fructooligosaccharides in yacon is the highest among all known plants, accounting for 60%-70% of dry matter.