Folk snacks in Changying Village, Jinzhou City, such as scones, crisp candy and Chang Ying sesame cakes, have long enjoyed a good reputation in the local area. Cake and Egg Cake has a history of about 130 years. The production of scones is still produced by small family workshops. "scones with eggs" scones are thick, smooth and fragrant, and will not break when thrown three or four meters high. But be sure to dip in the prepared ingredients when eating. Mashed garlic, vinegar and sesame oil are suitable flavors. In hot summer, it can be used as a staple food or dish to quench thirst, with unique flavor. Scone is the top grade in Shenze Temple, which is most famous for Ugly Scone. Scones originated when they were no longer elegant. According to Gao Ugzi, a descendant of the 80-year-old scone family, his grandfather was a master of making scones, and by the time his grandson arrived, he was already a descendant of the sixth generation. According to this calculation, scones have a history of 100 years.

The main ingredient of scones is buckwheat flour, and spices such as pepper and fennel are added. Stir well, put it in a pot with boiling water and cook it. Make it into 22 pairs of round cakes while it is hot, and then eat it in the sun. How to eat it is to cut scones into small pieces and dip them in garlic paste, Jiang Mo, chopped green onion, sesame oil and other seasonings, which is garlic-flavored, delicious and strong. Shenze scone is a typical green food, which takes buckwheat as the main raw material and does not add any food additives. Regular consumption has the health care function of lowering blood fat and blood pressure. Scones have spread all over Shenze County, and there are more than 40 parties every day in Gaomiao Village alone, with a daily output of more than 5,000 copies. At the same time, there are perennial sales outlets in Xinji, Baoding and Shijiazhuang. Chu Wang Ba Gao was originally a snack in Chu Wang Town. Legend has it that it began in the early years of Qing Daoguang and was introduced from Baoding by Ma Kui.

The main raw material is buckwheat noodles, which are steamed and cooled with mustard, sesame oil, garlic juice and aged vinegar. They are delicious and have the functions of strengthening the spleen and stomach. Now they are sold in the streets and alleys of the county and towns. There is a folk song "Eight Lambs of Chu", which says: "Buckwheat noodle paste, mustard garlic sauce, sesame oil vinegar, everything is mixed with a fork, sour and spicy." The main raw material of Tang Tang scones is buckwheat flour. After steaming, cut it into strips with a knife and put it in a bowl. Pour in soy sauce, Chili oil, vinegar and garlic juice, mix with sesame mustard sauce and salted radish and rub it on the bed. You can eat it.

The most famous cake in the Tang Dynasty was made by an old man in North Street. It tastes strong and delicious.