Dried eggplant: it is made of eggplant, glutinous rice, liqueur koji, sugar, salt, monosodium glutamate, dried pepper, garlic, etc. By cooking and then drying. It combines four flavors: fragrant, spicy, sweet and salty, and has a hard and soft taste and an unforgettable feeling.
Meatball: It is a snack made of top sweet potato powder and lean meat, taro, water chestnut, mushroom, diced lotus root, cuttlefish and other ingredients. You can eat it as soon as it is steamed. The fresh meatballs are soft, smooth and delicious. It can be stored for a long time after spreading and cooling. In the past, meatballs were regarded as relatively expensive food in lead mountain, and people only made meatballs at the end of the year to receive guests in the first month. Now, no longer limited by the season, you can do it at any time; It is often sold in the food market, and it is very convenient to eat. Meatball fruit means "round and round"
Sugar-coated haws: I believe everyone knows the master who sells sugar-coated haws in this photo. It's been a long time. Sugar-coated haws are usually strung together with hawthorn. Sugar water is frozen and tastes sweet and sour.
Clear soup is our common name for chaos. The clear soup in the estuary is also unique. A cultured person puts an egg, which is called "egg-wrapped clear soup", which is often missed by many people in a foreign land. It used to be a beautiful scenery in the ancient town.
Every year after the tenth day of the tenth lunar month, people in lead mountain have the custom of brewing water wine. Drain glutinous rice, steam it, pour it repeatedly with cold boiled water, then mix it with distiller's yeast in proportion and put it into a vessel for fermentation. Lead mountain water wine rice wine can be hidden for a long time, soft and refreshing, sweet and full of stamina.
Fried steamed buns: there are leek stuffing and bean sprouts stuffing, which are braised and fried in a pot. It is also one of the snacks that often appear on the streets of Yanshan.
Leek cake: it is very thin flour mixed with half-cooked radish and bean sprouts. Put it in the black mold shown above and soak it in oil. The taste is unforgettable, but it is very angry. It is also one of the unique snacks in lead mountain.
Cake is generally regarded as the food next to Zongzi during the Dragon Boat Festival, and it is called "Melaleuca Cake" in Qian Shan, and it can be divided into sweet cake and salty cake, both of which are delicious. There are also cake vendors on weekdays.
Buckwheat jelly is also called buckwheat clip. The method is similar to that in jiaozi, except that buckwheat flour is used. Buckwheat chicken gizzards cooked in water are quite enjoyable to eat.
The sesame cakes in lead mountain are different from those in other places, and they taste very, very good. Sesame cakes made by Dai family are very popular in this county, attracting people from surrounding cities and rural areas to taste them.
Crispy: Put the steamed glutinous rice into a large stone mortar, shape it repeatedly with a special mallet, then squeeze it by hand, knead it into small balls, and dip it in sesame, sugar and bean powder. It is delicious and deeply loved by the public. In the past, breakfast was only cooked on festivals or important occasions. A more luxurious way to eat is to wrap it in fried dough sticks, and a more enjoyable way is to eat a few pieces of shortbread like this one in the picture, and then have a nice sip of hot tea.
Dengzhanlou: the most distinctive snack in Yanshan Mountain. Rice slurry is heated and stirred into green paste, and green paste (a field wild vegetable) is added to the rice slurry to dye the green paste, which is called green paste. Then knead it into a lamp shape by hand (an instrument for lighting oil lamps in the old days), steam it with bean sprouts, shredded radish, water bamboo, cuttlefish and fresh mushrooms, and then pour hot oil.
Lead mountain hot powder: the most representative lead mountain snack. Friends who have been to lead mountain have eaten it, and they will never forget it. In fact, there is nothing special about lead mountain hot powder, except that noodles taste more q, and powder soup is bone soup stewed on low fire the night before. Coupled with some side dishes, Lead Mountain Hot Powder is really famous in Jiangxi. Now it is derived from pork liver powder, little rice rolls and so on.
Oil cake: It's a fried snack. Flour is skin, minced meat and pickles are stuffing. Crispy and delicious.
Dongtang: Sesame and sugar are crushed and squeezed, and wrapped in red and green paper into small pieces. Because of the rich oil, there are often oil stains on the wrapping paper. In that era of material poverty, it was a high-end cake that ordinary people could not afford.
Frozen rice: There are two kinds of rice and glutinous rice. It is a must-have pastry for every family during the Spring Festival. Popcorn is added with syrup boiled with white sugar and glutinous rice sugar, fully stirred and bonded, pressed into large squares in a mold, and then cut into small slices. Pay attention to the frozen rice fried with glutinous rice, adding sesame seeds, peanuts, orange peel, osmanthus and so on. And then decorated with red and green skins, it tastes better.
Sweet potato slices: Steamed sweet potatoes, sliced and dried. Sauté ed in sand or fried in oil. It is the most common and affordable food in the old Spring Festival.
Hibiscus cake: It's similar to frozen rice, but it doesn't need popcorn. Sweet, waxy and oily.
Crispy: The crust is dyed red, sliced, dried in the sun, or fried in sand, or fried in oil, crisp!
Huisu: Mid-Autumn Festival cake with characteristics of lead mountain. Flour, sugar, sesame and osmanthus bittern are used to synthesize the cake stuffing, and then flour, sugar and sesame oil are used to synthesize the cake crust. The stuffing is wrapped in the crust, pressed and baked in the oven.
Material Ma Yue: This is also a Mid-Autumn moon cake featuring lead mountain. Shaped like sesame cake. Baked with white sugar and flour as the skin and white sugar and sesame as the stuffing.
Glutinous rice sugar: glutinous rice and malt are used as raw materials. The practice is similar to that of sugar pulling in tourist attractions such as Wuzhen and Xitang. Necessary food during the Spring Festival. The only drawback, sticky teeth!
Pie: the most economical cake, and it is resistant to hunger.
Colored glaze: also called enamel. Flour is fried and shaped, dipped in broken sugar. Crispy and chewy.
Sesame cake: commonly known as oil sesame cake. The method is similar to frozen rice candy, but the main raw material is sesame. Before the 1990s, it was high-end food.