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What are the specialties of Weishan Lake?
Weishan Lake's specialties include Weishan Lake hairy crabs, Weishan Lake duck eggs, Weishan Lake duck eggs, Weishan Lake crucian carp, Weishan Lake mandarin fish, Weishan Lake mussels, Weishan Lake snails, Weishan Lake lotus seeds, Weishan Lake soft-shelled turtles, Weishan Lake lotus roots, Weishan Lake salted duck eggs, Weishan Lake preserved eggs, Weishan lotus fragrant handicrafts, Fanglin Sao Bao, Liangcheng Fennel and Weishan Lake Euryale ferox.

Hu Weishan Chinese mitten crab

Weishan Lake hairy crabs, also known as "crabs" or "hairy crabs", are one of the most famous specialties of Huishan Lake. The breastplate of Weishan Lake hairy crabs, the head and chest are combined into one, which is square and hard. A pair of appendages at the front of the crab are called claw feet, and the surface is covered with fluff. Eriocheir sinensis feeds on fish, shrimp, animal carcasses and grains. Every autumn, they often migrate to the estuary to lay eggs, hatch in March-May of the following year, develop into young crabs, and then go upstream and continue to develop and grow in fresh water.

Hu Weishan duck eggs

Weishan Lake duck eggs Huishan Lake duck products, Weishan Lake salted duck eggs compared with ordinary duck eggs, part of the protein in salted duck eggs was decomposed into amino acids, because the salt in the eggs increased, and the inorganic salts in the eggs also increased slightly. The duck eggs in Weishan Lake are of good quality. Ducks mainly feed on fish, shrimp, snails and snails. Natural quality, can help digestion, stimulate appetite and benefit the heart. It is a delicacy for entertaining guests and helping wine.

Weishanya

Weishan duck is an egg breed, with moderate size, lightness and flexibility. At the same time, it has strong foraging ability, high egg production rate, good meat and egg quality and stable genetic performance. Weishan duck can be divided into green duck and red duck in appearance. There is a Kuroha line on the feather of the green duck, and the edge is dark brown. There is a Kuroha line in the center of each feather of the kenaf duck, and the edge is red, while the back feathers and wing feathers are reddish brown. They mainly eat fresh fish, shrimp, shellfish and snails. They are big and tender, fresh and delicious.