Dipping spicy noodles is a way of eating from Tang spicy noodles. It was invented by Kazuo Yamanaka, the owner of Dashengxuan, and has always been classified as a branch of Japanese Lamian Noodles, and its status is not higher than that of Lamian Noodles.
However, the position of ramen noodles in Japanese catering culture is really not high, and many cartoons and works about ramen noodles express their dissatisfaction with this difference. Lamian Noodles, Japan, originated in China, and was a vendor who digested American flour after Japan's war. There is no advantage in lineage and age, and it is considered to be a low-taste, shallow-based and common-people oriented cuisine.
Among the three major noodle dishes in Japan, udon noodles and soba noodles can be used as dipping noodles. But if the banquet environment is elegant and the cultural taste is high, then the noodles you are talking about should be dipped in buckwheat noodles, which are usually cooked in summer and eaten with juice.
Soba noodles have a high position in Japanese cuisine and are known as the most elegant noodle dishes in Japan.
Buckwheat is a crop introduced to Japan in the rope culture era and has always been regarded as a local product by the Japanese. Although the production of buckwheat noodles is attributed to the milling technology introduced to Japan in the Tang Dynasty, buckwheat noodles are already the most local characteristics among the three major noodle dishes, and have always enjoyed the first place in Japanese noodle dishes. Moreover, the buckwheat noodle cuisine itself is light in taste, pursuing the original flavor of buckwheat, especially the cold temperament of aristocratic cuisine. Nature has been endowed with the highest cultural status.
Author: Chen Liujiu
Link:/question/30983645/answer/87308956
Source: Zhihu.
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