Anji White Tea is mainly produced in Anji County, Huzhou City, Zhejiang Province. Its fresh leaves are harvested in the early spring of each year, and are made by spreading, deactivating enzymes, tidying and rubbing strips, spreading, cooling, primary baking, baking and finishing. The finished dry tea has the remarkable characteristics of white leaves, green veins, rich aroma and mellow taste. Anji white tea belongs to the high-grade tea in green tea.

Anji white tea is straight and slightly flat, shaped like an orchid; The color is green, revealing white hair; Leaves and buds are inlaid with green sheaths like gold and wrapped with silver arrows. They are very lovely. After brewing, the fragrance is high and lasting. The taste is fresh and refreshing, and the lips and teeth remain fragrant after drinking, and the aftertaste is sweet and smooth. The leaves are bright and green, and the buds and leaves are distinguishable. In April 2004, the former General Administration of Quality Supervision, Inspection and Quarantine officially approved "Anji White Tea" as a geographical indication protection product.

The Historical Origin of Anji White Tea

Anji first discovered dozens of wild white tea trees in Malinggang, Xiaofeng Town on 1930. "The tender leaves extracted from the branches are as white as jade and yellowish after baking, which are produced by the local Guangjin Temple", and I don't know what to do. Anji white tea tree is a variety of tea trees. Young leaves in spring are pure white, but when they are "old in spring", they become white and green flowers and leaves, and Zhixia is all green.

1982, during the general survey of agricultural resources in Zhejiang Province, another white tea tree with pure white leaves and few seeds was found on the mountain 800 meters high in Hengkengwu, Daxi Village, Tianhuangping Town, and was later bred as "Bai Ye 1 No. At that time, Liu Yimin and Cheng Yagu, technicians from the County Forestry Institute, successfully cut and propagated on April 4th.

By 1996, it has grown to 1000 mu, and only 200 mu can be harvested, and the annual dry tea output is less than one thousand kilograms.

Because its amino acid content is twice that of ordinary tea, which is 6. 19%-6.92%, and tea polyphenols is 10.7%, it got the highest score of 99 points in the second tea fighting meeting in Zhejiang Province from 65438 to 0989, and the highest score of 99.3 points in the following year, 199655.