The yellow one is called Huang Gaibo powder, 53 degrees, but it is strong but not dry, and it is easy to drink too much, so it is called "Desperate 53". The yellow cover has a higher wavelength. People with a good capacity for drinking can choose this wine. It is strong and comfortable to drink, but it has enough stamina. Some people get drunk easily after drinking too much, which is suitable for long-term storage. The taste will fade after a long time, but this wine is full of energy.

People who wear red clothes are called "Red Gabrielle", also known as Little Red Riding Hood. The taste is elegant and soft, and the fragrance is rich, which is not as exciting as the yellow cover. The degree of red cover is lower than that of yellow cover, and the stamina will not be so sufficient, but it should not be underestimated.

The history of Fenjiu is as follows:

Fenjiu is famous for its exquisite craftsmanship and long history. Known for its soft taste, sweet taste and long aftertaste, it enjoys high popularity, reputation and loyalty among consumers at home and abroad. After the Song Dynasty, due to the progress of alchemy technology, China first invented distillation equipment. 1975 The steel cauldron unearthed in Qinglong County, Hebei Province proves that distilled liquor existed in China at least in the Song Dynasty.

China's liquor, including Fenjiu and other famous wines, evolved from yellow rice wine. After the Ming and Qing Dynasties, the northern liquor developed rapidly and gradually replaced the production of yellow rice wine. At this time, Fenjiu in Xinghua Village is already distilled liquor, which is famous all over the world.