Yunnan food culture has a long history, rich content and distinctive features, and occupies an important position in China regional food culture. At the same time, Yunnan food culture also has some weaknesses, such as low development level, lack of mature core and unified style. In the process of development and evolution, historical development, ethnic composition and realistic influence are the key factors affecting Yunnan's food culture. Yunnan cuisine, also known as "Yunnan cuisine", consists of the characteristics of dishes in three regions, and its cooking and taste are similar to those of Sichuan cuisine.
Yunnan steamed chicken
Steamed chicken is named after being steamed in a steamer. The main ingredient is chicken, and the main cooking technique is cooking, which has the effects of tonifying deficiency and nourishing blood, strengthening spleen and appetizing. Steamed chicken is one of the famous dishes in Yunnan, which was circulated among the people in southern Yunnan as early as 2000 years ago. Jianshui produces a unique ceramic steamer called "steamer", which is specially used for steaming food.
ham
Xuanwei ham is one of the famous Han specialties in Yunnan, which is named after it is produced in Xuanwei. Its main characteristics are: it looks like a pipa, with only big bones and small bones, thin skin and thick meat, and moderate fat; Cut into sections, with rich aroma and bright color, lean meat is bright red or rose red, fat meat is milky white, bones are slightly pink, and blood gas looks moist. Its quality is good enough to represent Yunnan ham, so it is often called "cloud leg".
Yunnan rice noodle
Yunnan rice noodle is a famous Han snack and a favorite food of local people. Yunnan people take the way of eating rice noodles to the extreme: the cooking methods are cold, hot, marinated and fried; There are countless ingredients, such as braised pork, crispy whistle, three delicacies, sausage, fried sauce, eel, bean curd and so on.
Yunnan flavor buckwheat noodles silk
The red, white, yellow and green seasonings in the bowl complement each other with the food, and the taste is delicious, which makes people appetite Yunnan-style buckwheat noodles.
Niuganba
Hui people in Yunnan are most often pickled and eaten. Dried beef is a kind of beef food that Yunnan Hui people select high-quality beef from the hind legs and other parts of fat cattle every autumn and winter, supplemented by appropriate seasonings such as salt and pepper, and processed by kneading, pickling, drying in the sun, air drying and frying.