"Chuanchuanxiang", also known as "hot pot mala Tang", is the most popular embodiment of grassroots cuisine. It is actually the predecessor or another form of hot pot, so people often call it small hot pot. With the changes of the times, Sichuan cuisine and Sichuan wine, including Sichuan opera, have already left Sichuan and entered all parts of the country. People have long been used to and like the Sichuan flavor of Sichuan cuisine. Among them, Mala Tang is spread all over the country with its unique charm and distinctive features. It can be said that where there are people, there is mala Tang, which even becomes the representative of Sichuan style to some extent.
There are many kinds of skewers, from seafood, fish, shrimp, crab and shellfish in the sea to poultry, pork, beef, mutton, duck and goose, as well as many kinds of healthy vegetables, such as Chinese cabbage, pea tips and spinach. Bashu people like to eat Chili, and the hotter the string, the better. It is not only spicy, but also very spicy. Chengdu cold pot kebabs are delicious in color and taste, and are loved by men, women and children.