The history of mulberry wine can be traced back to thousands of years ago. As an accessory of mulberry, mulberry leaves have long been used to raise silkworms, which has made the world-famous Silk Road, and purple wine brewed with mulberry has gradually begun to be loved by people. Mulberry wine, as a culture with a long history, can be completely preserved to this day, and naturally has an irreplaceable position and role in culture and value!

Of course, the value of mulberry goes far beyond its fruit. Mulberry, mulberry leaves and even its roots have great medicinal value, so it can be said that they are all treasures!

Mulberries are full of treasures, and the wine brewed is naturally effective. Mulberry is cold, and using mulberry to make wine just neutralizes the coldness of mulberry. Let more people be suitable for eating, and the effect of mulberry wine will be more obvious. Wash the mulberries and eat them directly, so as to promote fluid production and quench thirst. To achieve the effect of nourishing liver and kidney, it is best to drink a small amount of mulberry wine every day. Mulberry wine is an important traditional Chinese medicine, which has the effects of nourishing liver and kidney, diuresis and detumescence. It is suitable for edema, dizziness, tinnitus, thirst and dysuria caused by deficiency of kidney yin and internal resistance of water and heat. There are some similar sayings in Ningyuan's Shi Jian Ben Cao: "tonify the five internal organs and clear the eyes and ears". There is also the Compendium of Materia Medica, which says, "If edema is not cured, it will be full, and the treatment will be empty." ~