1, Datong Daoxiao Noodles

Datong Daoxiao Noodles is a traditional food with a long history in Datong. Using high-quality flour and SAO Zi as the main raw materials, the final Daoxiao Noodles is very delicious, full of color, flavor and taste. It tastes smooth and delicious, and is known as one of the five famous noodles in China, and is also deeply loved by consumers.

2. Yanggao preserved apricots

Yanggao preserved apricot is the most traditional famous food in Datong, Shanxi. Yanggao is located in Datong, Shanxi, with superior geographical environment, good climate, abundant sunshine and fertile soil, which is especially suitable for the growth of apricot trees. The apricot fruit produced is large in shape and sweet in meat. Very suitable for processing into preserved apricots. The taste is crisp, tender and smooth, sweet and sour, which is very popular among consumers.

3. Hengshan Laobaigan

Hengshan Laobaigan is one of the traditional famous wines in Datong, Shanxi, with a long history. According to records, it originated in the Ming Dynasty and was famous in the Tang Dynasty, with a history of more than 500 years.

4. Datong mutton offal

Datong mutton offal is one of the most traditional specialties in Datong, Shanxi. It has a very long history and is one of the oldest cuisines in Datong. It is said that Datong people began to eat mutton offal in the Yuan Dynasty.

5. Bitter buckwheat noodles bean jelly

Bitter buckwheat vermicelli bean jelly is a traditional snack in Datong, Shanxi. It is mainly made of high-quality buckwheat flour as the main raw material and refined through the traditional process of making jelly. Eat it with Chili and vinegar. Yellow in taste, refreshing and delicious, it is the most distinctive flavor snack in Datong.

6. Yanggao Glass jiaozi

Yanggao glass dumplings are traditional folk food in Datong, Shanxi. It mainly uses high-quality oat flour and yam as main raw materials, and makes dumpling skin through traditional production technology. Finally, mix with mutton stuffing, shredded white radish and other fillings, and dip in pepper, monosodium glutamate, sesame oil and other dipping materials when eating, which tastes very delicious.

7. Buckwheat Getuo

Soba noodle is a traditional pasta in Datong, Shanxi. Buckwheat is selected as the main raw material, which is finely ground into flour after processing. When eating, it is served with marinade such as bean curd skin, golden needle and fungus, which is delicious and unique.

8, Hunyuan shochu

The history of Hunyuan brewing can be traced back to the Spring and Autumn Period and the Warring States Period. In the late Spring and Autumn Period and the early Warring States Period (about the fifth century BC), many bronzes left by Li Yumiaopo were wine warmers and drinking fountains. During the Spring and Autumn Period, Guan Zhong kept Hunyuan shochu in the handsome account of the military camp.

9. Datong Xiaoming Mung Bean

Datong Xiaoming mung bean is mainly produced in datong county, with a long planting history and a large area. It is the county's traditional famous specialty and export fist product. Xiaoming mung beans in this county are full of granules, dark green in color, high in germination rate and high in nutritional value.

10, Guangling Thrushcross Donkey

Guangling thrush donkey is one of the best breeds in China. Thrushcross donkey is a large donkey. Guangling thrush donkey is one of the four famous donkeys in China. Because of its tall figure, strong bones, rough feeding resistance, easy to carry, and its appearance is "five white and one black", it is famous throughout the country. It is listed as the first batch of national livestock and poultry genetic resources preservation and protection areas.