2. Steamed rice with dregs
Slag rice is Wuhu people's favorite breakfast snack. A full portion of dregs, a thousand pieces of silk, glutinous rice and a spoonful of brine soup can maintain the body's consumption all morning.
3. Red bean wine
The hottest drink in Wuhu in summer, Douchi is sweet, especially with ice, and it tastes old.
4. Fried bean jelly
Wuhu's bean jelly is fried, especially Lao Pujia's bean jelly, which is a must in Wuhu. Wuhu people like to eat his bean jelly. Just stir-fried bean jelly, pour a spoonful of water pepper ground by themselves, and serve with coriander leaves and dried radish. It's really delicious.
5. Crispy cookies
Wuhu's crispy biscuits have a long history. The most famous is Geng Fuxing. The crispy biscuits he made were crisp and finally made Geng Fuxing famous. There are also many crispy biscuits in many alleys in Wuhu. Although not as famous as Geng Fuxing, it tastes good.
6. Shrimp noodles
Shrimp noodles are on fire because of China on the tip of the tongue. Clear soup noodles with shrimps are tough, delicious and nutritious.
7. Beef noodles
Before the shrimp noodles caught fire, the favorite noodle of Wuhu people was beef noodles, which was fragrant and spicy, and people who didn't like noodles couldn't resist it. The most popular noodles are Lao Da beef noodles, Lao Diao beef noodles and Lao Grandma beef noodles.
8. Fried steamed bread
Gao Xiao fried-dumpling is also a very famous fried-dumpling in Wuhu. His fried dumpling is thin and thick, and there is soup. The skin under the fried bag is crisp and covered with black and white sesame seeds. Everything looks delicious. Gao Xiao's fried dumpling and rice noodles are also famous, so I won't list them separately, especially his diced chicken rice noodles, which are particularly delicious.
9, lotus root porridge, kidney cake
Lotus root porridge and kidney flower cake are snacks with a long history in Wuhu. Two kidney cakes with a bowl of lotus root porridge are a perfect match for breakfast. If you want to eat lotus root porridge and kidney cake, you can only go to the small courtyard door.
10, Red Duck
Wuhu red-skinned duck is different from Beijing roast duck. Not as greasy as Beijing roast duck, it needs to be wrapped in dough. It is said that it was changed from Beijing roast duck, which was improved according to the taste of Wuhu people, especially the red halogen, which is really the soup for dinner. Summer is coming, and the demand for red-skinned ducks is really in short supply.
Wuhu, Anhui Province is a good place, with mountains and water, cultural heritage, and many delicious foods: steamed soup buns and big steamed dumplings all year round, big man mala Tang, Shuangtongxiang grandma's beef noodles, old Pujia bean jelly, old man's old duck soup, Geng Fuxing's steamed soup buns and crisp sesame cakes, Lanyixing roast duck, small-gathered and fragrant trotters, small conch casserole, small star chestnut and so on.
What is the most unforgettable food in Wuhu?
I think the roast duck with red skin, steamed buns, and the big sale one spring are unforgettable! The skin of roast duck is ruddy, shiny and fat. When roasting, you can feel the smell of duck meat from the bones. It tastes crisp and tender, and the soup is delicious and fragrant.
The soup stuffing of baozi is sweet, memorable, small in size, thin in skin and rich in soup. Every steamed stuffed bun filled with soup hides a wonderful gravy, which is delicious and hot, emitting a burst of attractive fragrance from time to time. Lotus leaf sale is wrapped in rice with lotus leaves and steamed with meat stuffing, which has the fragrance of lotus leaves and the softness and freshness of glutinous rice.
There are many kinds of traditional snacks in Wuhu, and there is always one you like. Try it sometime!
Wuhu common snacks
1, Fermented Lantern Festival
Yuanxiao, after encountering the distiller, tastes sweet and smooth. Wuhu people have a soft spot for mash. Besides Yuanxiao, they can also be paired with other foods. Red bean wine is also a common snack.
2, bean jelly
Bean jelly is made of bean powder or sweet potato powder, but it is not necessarily eaten "cold": bean jelly is cut into silk, and then mixed with water, pepper and vinegar to make a paste, which is called "planing powder"; What is more popular is that bean jelly is fried in a flat pan with various ingredients. It tastes soft, fragrant and smooth, and is called "fried powder".
3. Plum blossom cake
Named for its plum blossom shape, it tastes sweet and soft. When red beans are used as stuffing, the skin should also be chewy.
4, sesame seed cake
The method is similar to that of the northern sesame seed cake, but the shape is smaller, the filling is closer to the requirements of Wuhu people, the outside is crisp and tender, and the taste is moderate.
5, copper pot lotus root porridge
If you want to cook fresh, sweet and fragrant lotus root porridge, you must use a copper pot, and then choose Wuhu local "noodle lotus root" and high-quality glutinous rice, so that the finished product can have a moderate viscosity and an attractive light purple.
6. Steamed soup packets
The steamed buns in Wuhu are thin and tender, rich in soup and unique. April 10 This column, I remember the taste of homesickness, and I reported it specially.
7, kidney cake
It is also named after the shape. Make stuffing with shredded radish and lotus root, wrap it in paste and fry it in oil pan until golden brown. Of course, this snack can't be separated from a special flat spoon.
8. Steamed rice with dregs and meat
This snack is more common in breakfast, and it is similar to steamed meat in Jiangnan, except that glutinous rice is added. In the process of slow steaming in a small cage, the soup flavor of the residue meat is soaked in glutinous rice, which is soft and delicious, with endless aftertaste.
What is rarely unforgettable now is the late 1970s and early 1980s, because my family is Hui, and I was deeply impressed by Ma Yixing at that time.
1. Ma Yixing's Yangchun noodles and sesame oil cabbage and steamed old duck soup in the afternoon.
Step 2 steam eel
3. Wuwei salted duck in my hometown
4. Rice flour cube cake in Zhongshan Road Regal Restaurant
5. Egg yolk crisp chess
6. There are also Sophora japonica flowers picked by ourselves on Zheshan Mountain.
I'm from Wuhu, but I'm not from here. I think there are too many delicious foods in Wuhu, such as steamed buns, fermented red beans, plum blossom cakes, millet flour, mala Tang and red ducks. Wait, wait, wait
Fried powder, black powder, planed powder, kidney cake