World-famous real chocolate and jam cake. Sachertorte originated from 1832. FranzSacher, a chef of a prince, developed a sweet chocolate filling, which was deeply loved by the royal family. Later, the Sahe Hotel frequented by nobles at that time also took Sahe Tholt as its signature snack.

9. Boston School, USA

It's not a pie, it's a sponge cake (muffin). The origin of its name is said to be in 1855. A new york newspaper published a recipe called Pudding Pie Cake, which didn't contain the chocolate syrup that is typical of Boston pies today. 1856, a man named Harvey D and Parker opened a ParkerHouse restaurant in Boston, and there was a pudding pie cake with chocolate syrup on the menu. It is said that this is the Boston pie we know today.

8. Tiramisu, Italy

Tiramisu is a kind of cake with the taste of coffee and wine. It is made of whipped cream, cocoa powder, chocolate and flour. The top layer is a thin layer of cocoa powder, and the bottom layer is a thick cream product. In the middle of the cream is a chocolate cake-like Mu Si. Tiramisu, as a representative of Italian desserts, is popular all over the world with its gorgeous appearance and charming posture.

7. French Oprah cake

When it comes to French desserts, you have to mention Oprah, which has a history of 100 years. This cake has a history of hundreds of years, and its rich chocolate and coffee flavor fascinates everyone who loves chocolate and coffee. The traditional Oprah has six layers, including three layers of sponge cake soaked in coffee syrup and fillings made of butter, fresh cream and chocolate cream. The whole cake is full of the fragrance of coffee and chocolate, which melts in the mouth.

6. English syrup muffin pudding

Stubborn and conservative to a little cute, British puddings are clearly divided according to seasons: Trevor muffin cold pudding made of fresh strawberries in summer and hot cream toffee hot pudding in winter. All kinds of puddings have almost become the cornerstone of the prosperity of the British empire and an indispensable part of the British table. Among all kinds of puddings, porous sweet pudding or syrup muffin is the most famous.

5. French mousse cake

Mousse is the earliest product of chefs adding various flavors and flavor accessories to cream. Mousse cake is rich in appearance, color, structure and taste, and its taste is natural and pure. In addition, it will be more and more delicious after freezing, so it will immediately become the best in the cake.

4. Spanish nut cake

The praline produced in this small town in Andalusia is the most famous dessert in Spain. It first came from Arabia in16th century. Arabs use their special skills in making cakes to mix sugar and nuts. This small cake contains the original "patio" style. After the whole baking, the color was suddenly broken by mottled cherries, almost golden yellow, and the density immediately melted in the mouth against the mottled cherries.

3. Arabian cheese cake

Cheese is one of the oldest processed foods. Around 3000 BC, the ancient Sumerians recorded nearly 20 kinds of soft cheese, which was the first time in history. According to incomplete statistics, there are more than 900 kinds of cheeses in the world, among which there are more than 400 famous ones. People in the Arab region have a unique love for cheesecakes.

2, Japan Nagasaki honey cake

Japan's famous West Point Military Academy. Honey cake originated in ancient Holland, when the nobles were entertaining envoys, they used it to express their hosts' most solemn respect for their guests.

1, German Black Forest Cake

Germany is most famous for its rich black forest cake, which combines sour cherry, sweet cream, bitter chocolate and mellow cherry wine. The perfect black forest cake can withstand all tastes. This cake, which is made of cherry full of wine stains and a surprising proportion of cherry distilled liquor, almost runs through the whole medieval black forest Schwartzwald area, which is really amazing.