Qin fish tea tastes light, salty, fishy and fresh, with different tastes. After drinking Qin fish tea, it is really a complete diet, and the posture of the small fish in the cup is quite ornamental. Qin fish tea, insect tea, glutinous rice fragrance and snow tea are also called "four exotic teas". In the mountain stream of Jingxian County, Anhui Province, there is a small and exquisite fish called Qin Fish. Every year around Tomb-Sweeping Day, locals like to catch Qin fish and make it into "tea". It is reported that; This peculiar fish tea is mellow in taste, rich in tea fragrance, refreshing and more interesting; The harp fish in the cup is very clever and pleasing to the eye.

Qin Yu has been famous since ancient times, and the poems of Mei Yao Chen in Song Dynasty were recorded in the county annals. "In ancient times, those who had a high piano crossed the carp to the sky, and the scales came with the water, and the river boat was full in March ..." This also shows that piano fish was rare in the Northern Song Dynasty, and its output was also considerable. Mei's good friend Ouyang Xiu also likes it very much.

He said in his poem: "Qin Gao is gone forever, what is a fairy?" Creek scales are delicious and lovely, so why are you curious in name only? " It's really more valuable to watch harpfish than fairies. Nowadays, many tourists come to Xiqin every year, holding lamps to taste the "good taste of stream scales".

Qin fish has two colors of yellow and black, and yellow is the best. After fishing, carefully use it as dried fish to make its tail smooth and finned. The processed Qin fish is delicious, crisp and nutritious, and people can enjoy it while drinking tea.